Rotary rack oven 10 tray capacity

Product Details

An oven comprising one or more horizontal circular tables on a vertical axis that turns so that work can be introduced at one radial position and removed at another after heat and rotation have completed the process.Rack ovens are used to bake everything from breads to pastries and is a great all-purpose oven. These ovens utilize special carts or racks to support the baking pans. These racks can be used in the dough prep and proofing stages as well as the baking process.A formed metal rack that is placed in the bottom of a roasting pan in order to keep foods raised above the bottom of the pan. The rack allows excess fat to drain from the food (especially meat) and it helps prevent the bottom of the food from burning or scorching. It also allows the food to cook evenly on all sides.Among the pluses of rack ovens cited in the commercial baking industry, aside from the aforementioned space efficiency, are flexibility and consistency in baking method and product results. Flexibility means being able to quickly adjust your product, whether they are delicate pastries or breads and bagels.