Sewai Machine, 1 Hp

Description of Vermicelli / spaghetti Making machine

The making process of vermicelli includes the following stages: mixing the raw materials, extruding, drying and packing. The flow diagram showing the process of making vermicelli is presented in following Flow diagram.

Mixing Raw Materials�?�extruding�?�Drying / Roasting�?�Length Sizing�?�Packing of vermicelli

Constriction of vermicelli ( sewai ) making machine

Body :- �Heavy duty mild steel fabricated body designed for easy to move, clean & for inspection

Gears :- Alloy steel hardened spiral bevel gear

Warm :- Special cast iron thick warm supplied with machine (on demand warm can supply with stainless steel 304 or brass) fitted with main shaft of vermicelli extruder.

Cooling system:- Specially designed water circulating system for cold running.

Drying system :- Machine is supply with fan drying system. And not required any separate motor for it.

Feeder vassal :- Aluminum or stainless feeder vassal with proper taper thus not need to press the dough.

Process of vermicelli (sewai) making machine

It is very well standardized and simple. Wheat and other flours in small quantity are mix with around 25% to 30% of water in a mixer for about half an hour and dough is prepared. It can prepared with help either dough mixer (vermicelli Flour mixer) :( this machine would consist of heavy-duty stainless steel body with multi-purpose arms. Heavy-duty gears are providing to take the full load and to avoid damage to the mixer arms) or by hand. The mixed dough is then put into a vermicelli extruder. This vermicelli machine uses extrusion principles that will change the dough into vermicelli threads. This extrusion is carried out through small holes in the bottom part of the machine whose diameter can be adjusted according to usage. That is 0.5 mm, 1.6 mm and so on by changing the die. This vermicelli (sewai) making machine is run by electricity. This dough is passing through extruder and long rods of vermicelli come out from the extruder with fitted die 0.5 mm to 1.6 mm, which are cuts into the desire length and then placed in the tray drier for drying. Drying temperature is around 55-65 c and time required is 1.5 to 2 hours. Darien piece are weighing and packed in attractively printed polythene bag. The weight and process loss is around 10%.

Available models of vermicelli (sewai) making machinery

Model no. ������Required motor ��������Approximate production capacity

JK-1 �������������1.5 (1.13 kW.)������������������������� �10 to 12 kg. Per hour

JK-2 �������������2 HP (1.5 kW.) ��������������������������12 to 15 kg per hour

Standard accessories of vermicelli (sewai) making machinery

����������Motor pulley

����������Adjustable rail for fixing the motors