Shallow Fryer
₹ 13,200 Get Latest Price
| Model | Shallow Fryer |
GST No - 07ADMFS4070K1ZN | Member since 2022
208, Matiyala, Block F, Matiala, New Delhi, Delhi 110059, India
Shallow frying is cooking in a small amount of oil, butter or similar medium. It includes pan-frying and stir-frying (wok cooking).Frying is divided into 2 basic Read More...
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Technical Specifications
| Model | Shallow Fryer |
Product Description
Shallow frying is cooking in a small amount of oil, butter or similar medium. It includes pan-frying and stir-frying (wok cooking).Frying is divided into 2 basic categories, shallow and deep. Τhe basic difference between the two being the quantity of oil. In shallow frying, the oil must cover about 1/3 of the height of the food and not cover it, while in deep frying the food is immersed in the oil.Sauté: When food is cooked in a small amount of fat to color the food. Pan frying: When food is cooked in a small amount of fat, but does not involve coating. Stir fry: When food is cooked quickly in a small amount of fat at a high temperature.From the method using the most oil to the least, the types of frying are: Deep frying (also known as immersion frying) Pan frying. Stir-frying.From the method using the most oil to the least, the types of frying are: Deep frying (also known as immersion frying) Pan frying. Stir-frying.Deep fat frying is a cooking method that can be used to cook foods such as fried chicken, French fries, and potato chips. The process involves submerging a food in extremely hot oil until it reaches a safe minimum internal temperature.
208, Matiyala, Block F, Matiala, New Delhi, Delhi 110059, India
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