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SINMAG DOUGH DIVIDER D20
₹ 4,46,400 Get Latest Price
Product Specifications
| Model | Sinmag D20 Dough Divider |
| Included Accessories | 4 short cleaning-assistant pipes |
| Machine Type | Hydraulic |
| Main Body Material | Stainless steel for hygiene and durability |
| Mobility | Castors with locking system for easy movement |
| No Of Pockets | 3 |
| Number of divisions | 20 dough pieces per cycle |
| Operation | Electric hydraulic system |
| Piece weight range | ~100 g – 800 g per piece |
| Power | ~1.5 kW electric motor |
| Power Requirement | 1 HP |
| Power Supply | Three Phase |
| Type | Hydraulic dough divider (electric) |
| Usage | Bread |
| Weight | ~350 kg |
| Availability | In Stock |
| Body Material | Stainless Steel |
| Capacity | 800 pcs/hr |
| Cycle Time | ~10–20 seconds per division cycle |
| Dimensions (approx) | 620 mm (W) × 810 mm (D) × 1100 mm (H) |
| Dough Range | 200-600 g |
GST No - 23AAGCJ8530R1Z1 | Member since 2026
25, Palda , Udhyog Nagar, Musakhedi,, Indore, Indore, Madhya Pradesh, 452020
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Product Details
Sinmag D20 Hydraulic Dough Divider — Detailed Overview The Sinmag D20 Dough Divider is a commercial hydraulic dough dividing machine built for bakeries and food production environments. It divides large dough batches into 20 even pieces quickly and consistently — essential for high-volume bread, buns, pizza dough, and similar products. 📌 Technical Specifications FeatureSpecification Model Sinmag D20 Dough Divider Type Hydraulic dough divider (electric) Number of divisions 20 dough pieces per cycle Piece weight range ~100 g – 800 g per piece Power ~1.5 kW electric motor Operation Electric hydraulic system Main Body Material Stainless steel for hygiene and durability Included Accessories 4 short cleaning-assistant pipes Dimensions (approx) 620 mm (W) × 810 mm (D) × 1100 mm (H) Weight ~350 kg Mobility Castors with locking system for easy movement Cycle Time ~10–20 seconds per division cycle 🔧 How It Works Load Dough: Place a kneaded dough batch into the round bowl. Hydraulic Power: The hydraulic system applies even pressure to force the dough through segmented blades. Even Portions: The machine divides the dough into 20 uniform portions quickly. Repeat: You can immediately load the next batch — ideal for high-volume workflows. This mechanism guarantees uniform size & weight for each piece, improving baking consistency and reducing manual labor. ✔️ Key Benefits Consistent Results: Every piece comes out the same size and weight, improving product quality. Faster Workflows: Division takes about 10–20 seconds, much quicker than manual portioning. Robust & Durable: Stainless steel construction and ABS press segments make it hygienic and long-lasting. Easy Movement: Castors with lock make it simple to move within a busy bakery. 📍 Typical Uses Bread & Rolls Production Pizza Dough Portioning Bakeries & Pastry Shops Hotels & Catering Kitchens Food Processing Facilities This model is especially useful where consistent weight and high output are required. If you'd like, I can help you compare this D20 model with other Sinmag dough dividers (like D16 or DIV-20) to see which suits your bakery best!
25, Palda , Udhyog Nagar, Musakhedi,, Indore, Indore, Madhya Pradesh, 452020
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