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SINMAG DOUGH DIVIDER D24
₹ 4,73,130 Get Latest Price
Product Specifications
| Model | Sinmag D24 Dough Divider |
| Typical cycle time | ~10–20 seconds per division cycle |
| Usage | Bread, Buns, Pav |
| Weight range per piece | ~80 g – 650 g (adjustable depending on dough & division plate) |
| Bowl type | Rectangular bowl (wider shape than round models) |
| Capacity | 800 pcs/hr |
| Dimensions (approx) | 680 mm (W) × 700 mm (D) × 1050 mm (H) |
| Dough Range | 200-600 g |
| Machine Type | Hydraulic |
| Machine weight | ~231 kg |
| Mobility | On castors with locking system for easy movement |
| No Of Pockets | 3 |
| Accessories | Usually includes 4 short cleaning-assistant pipes for easy maintenance |
| Automation Grade | Automatic |
| Availability | In Stock |
| Body Material | Stainless Steel |
| Number of divisions | 24 pieces per cycle |
| Operation | Hydraulic dividing action (fast & smooth) |
| Power | ~1.5 kW electric/hydraulic system |
| Power Requirement | 1 HP |
| Power Supply | Three Phase |
GST No - 23AAGCJ8530R1Z1 | Member since 2026
25, Palda , Udhyog Nagar, Musakhedi,, Indore, Indore, Madhya Pradesh, 452020
SINMAG DOUGH DIVIDER D24 Read More...
Product Details
Sinmag D24 Dough Divider — Overview The Sinmag D24 is a hydraulic dough divider that divides large dough batches into 24 even pieces per cycle. It's ideal for bakeries, pizza shops, food factories, and catering kitchens where consistent portioning and speed are essential. This model is part of Sinmag's traditional Hydraulic Divider series which also includes D16 and D20 models. ⚙️ Key Specifications FeatureSpecification Model Sinmag D24 Dough Divider Number of divisions 24 pieces per cycle Weight range per piece ~80 g – 650 g (adjustable depending on dough & division plate) Power ~1.5 kW electric/hydraulic system Bowl type Rectangular bowl (wider shape than round models) Dimensions (approx) 680 mm (W) × 700 mm (D) × 1050 mm (H) Machine weight ~231 kg Operation Hydraulic dividing action (fast & smooth) Mobility On castors with locking system for easy movement Accessories Usually includes 4 short cleaning-assistant pipes for easy maintenance Typical cycle time ~10–20 seconds per division cycle 🛠️ How It Works The hydraulic system in the Sinmag D24 pushes dough through pre-formed press segments inside the rectangular bowl, cutting it into 24 uniform portions quickly and efficiently. This method reduces manual labor, boosts production speed, and ensures consistent weight/size for better baking results. ✅ Benefits ✔️ High production rate: 24 pieces per cycle saves time in busy operations.✔️ Consistent weights: Evenly divided pieces mean uniform baking and better quality.✔️ Durable build: Stainless-steel bowl with ABS press segments for long life and hygiene.✔️ Easy mobility: Castor wheels allow you to reposition the machine on the bakery floor.✔️ Fast operation: Each cycle usually takes a matter of 10–20 seconds. 📌 Typical Uses Commercial bakeries (bread rolls, buns, dinner rolls) Pizza shops (portioning dough balls) Hotel kitchens & catering Large food production setups This model is particularly suitable when you need more pieces per batch than D16 or D20 models, but not as many as very large industrial dividers. If you want, I can compare Sinmag D24 vs D20 vs D16 side-by-side (capacity, dimensions, and best use cases) to help you choose the right machine for your bakery! 🍞
25, Palda , Udhyog Nagar, Musakhedi,, Indore, Indore, Madhya Pradesh, 452020
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