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SINMAG ELECTRIC DECK OVEN MB2-623H
₹ 4,33,780 Get Latest Price
Product Specifications
| Model | MB2-623H (Electric Deck Oven — MB Series) |
| Availability | In Stock |
| Baking Chamber Size (per deck) | ~900 × 720 × 230 mm |
| Body Material | Stainless Steel |
| Construction | Stainless steel frame + modular deck design |
| Control Type | Analog |
| Deck Type | Stainless Steel |
| External Dimensions | ~1320 × 1090 × 1710 mm (W × D × H) |
| Max Temperature | 300°C |
| Max Temperature | Up to ~300 °C (typical for deck ovens) |
| Number of Decks | 3 |
| Number of Decks | 3 decks |
| Pizza Capacity (per deck) | 2 Pizzas (12") |
| Power per Deck | 5.5 kW per deck (electric, typically 3-phase / 380 V) |
| Power Source | Electric |
| Supported Tray Size | 400 x 600 mm |
| Total Number of Trays | 6 |
| Total Tray Capacity | ~6 trays total (3 × 2) |
| Tray Size | 400 × 600 mm (standard commercial tray) |
| Trays per Deck | 2 trays per deck (standard layout) |
| Weight | ~575 kg |
GST No - 23AAGCJ8530R1Z1 | Member since 2026
25, Palda , Udhyog Nagar, Musakhedi,, Indore, Indore, Madhya Pradesh, 452020
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Product Details
Electric Deck Oven MB2-623H — Full Details�� General Description The MB2-623H is a multi-deck commercial electric deck oven designed for professional baking applications such as breads, pizzas, pastries, cookies and other bakery products. It's part of the MB Series (Modular Bakery) — an economical but sturdy series of detachable deck ovens with features tailored for commercial use. �� Key Specifications FeatureSpecification Model MB2-623H (Electric Deck Oven — MB Series) Number of Decks 3 decks Trays per Deck 2 trays per deck (standard layout) Tray Size 400 × 600 mm (standard commercial tray) Total Tray Capacity ~6 trays total (3 × 2) External Dimensions ~1320 × 1090 × 1710 mm (W × D × H) Baking Chamber Size (per deck) ~900 × 720 × 230 mm Power per Deck 5.5 kW per deck (electric, typically 3-phase / 380 V) Max Temperature Up to ~300 °C (typical for deck ovens) Weight ~575 kg Construction Stainless steel frame + modular deck design �� Features & Design�� Modular Deck Build Each deck is detachable, allowing easier installation and potential future expansion (e.g., adding extra decks). Stainless steel front and robust construction suited for commercial use. �� Independent Controls Each deck typically has its own temperature, steam control, timer, light and top/bottom heat settings — enabling different products to bake at different temperatures simultaneously. Digital/easy-to-use controls are common on this series (may vary by supplier). �� Steam & Accessories Optional steam device per deck helps achieve good crust and texture for bread and artisan products. Optional exhaust hood and stone bottom plates can be added to improve baking quality. �� Practical Commercial Features Glass doors (open outward/up) for easy tray access and product monitoring. Standard lighting and timer on each deck. Casters with damper keys for easier movement and positioning on site. �� Performance & Use Cases Best suited for:✔ Bakeries (bread, buns, pastries, cookies)✔ Café & restaurant kitchens needing consistent baking✔ Catering operations with multi-batch production✔ Pizzerias and specialty bread producers The MB2-623H is designed to deliver consistent heat distribution and reliable performance for commercial baking, with ample capacity (6 trays total) and the flexibility of independent deck control — useful in busy bakery environments. �� How It Compares with Similar Models MB2-923H: Similar but with higher tray count (4 trays per deck) for higher capacity. Other MB series models offer 4 decks (e.g., MB-634T / MB-644F), with higher power and expanded capacity.
25, Palda , Udhyog Nagar, Musakhedi,, Indore, Indore, Madhya Pradesh, 452020
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