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SS Bain Marie

Number Of Tanks	10
Length	3-4 Feet
Finish	Polished
Shape	Rectangular
Usage	Restaurant
Model	SS Bain Marie
Material	Stainless Steel

Udesh Steel Industries

GST No - 04DPBPK2098D1Z6 | Member since 2022

PLOT N0-279, INDUSTRIAL AREA, PHASE 2, CHANDIGARH, Chandigarh, Chandigarh, 160002

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A bain-marie (French for water bath) is a simple technique used for baking delicate dishes like custards, cheesecakes, mousses and terrines. It works to prevent cracking Read More...

Technical Specifications

Model	SS Bain Marie
Usage	Restaurant
Shape	Rectangular
Material	Stainless Steel
Number Of Tanks	10
Finish	Polished
Length	3-4 Feet

Product Description

A bain-marie (French for water bath) is a simple technique used for baking delicate dishes like custards, cheesecakes, mousses and terrines. It works to prevent cracking or curdling by surrounding the food being baked with hot water to produce an even, gentle heat.The name comes from the French bain de Marie or bain-marie, in turn derived from the medieval Latin balneum Mariae and the Arabic ḥammām Māriyya, all meaning 'Mary's bath'. In his books, the 300 AD alchemist Zosimos of Panopolis credits for the invention of the device Mary the Jewess, an ancient alchemist.In essence, it is a heated bath that can be used both to cook food and to keep food warm over time. The term itself has become more loosely used to describe the type of pan used. So while its origins are focused on cooking and heating, modern bain maries are also commonly used to hold cold food items as well.A Bain Marie surrounds the food with very gentle heat and is used for warming delicate dishes such as sauces or melting chocolate. Additionally, pre-cooked foods such as curry, chilli or even baked beans can be kept at a safe serving temperature for extended periods.What temperature should a bain-marie be? The ideal temperature for a bain-marie or a double boiler is between 60 and 70 degrees celsius and should never reach boiling point. To prevent bacteria from growing on the prepared food, keep a Bain Marie at 63 degrees celsius.What temperature should a bain marie be? Usual food safety law applies. Hot food must be kept at 63°C or above. Once below this temperature, it can only be displayed for up to two hours.when transferring the dish to the oven. Check the bain marie frequently while your dish is cooking. The water should be at a barely discernible simmer. If the water is boiling, the oven is too hot and you should reduce the oven temperature.

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At Udesh Steel Industries, we're all about making your commercial kitchen dreams come true. We've been in this sector for years, crafting top-notch equipment that's built to deliver performance. From Chandigarh, we've been serving up quality to hotels, restaurants, and other food service providers.