Home » Food Warmer » Idli Steamer » Stainless Steel Electric Idli Steamer
Stainless Steel Electric Idli Steamer
₹ 19,500 Get Latest Price
Product Specifications
| Model | Stainless Steel Electric Idli Steamer |
| Type | Commercial Food Warmer |
| Usage/Application | Commercial |
| Material | Stainless Steel |
GST No - 03BHRPK2723B1ZR | Member since 2023
5/13, NEAR DAILY AJIT, CENTRAL TOWN, Jalandhar, Punjab, 144001
Idli steamer is a kitchen utensil used for making steamed cakes or idlis. A steamer allows you to make steamed idlis and other food items very easily without requiring a Read More...
Product Details
Idli steamer is a kitchen utensil used for making steamed cakes or idlis. A steamer allows you to make steamed idlis and other food items very easily without requiring any oil at all. Idlis are traditionally made in a special steamer, called idli stand or idli moldTake your idli steamer or pressure cooker or electric cooker or Instant pot. Add some 2 to 2.5 cups water and heat the water until it comes to a light boil. Keep the idli mould in the steamer or pressure cooker. Steam for 12 to 15 minutes.It is also said that after Ghazni Mohammed attacked the Somnath temple in the 10th century AD, the Saurashtrian merchants shifted to Southern India and came up with the recipe of Idli and even named it so.In South India, the idli is the star of the breakfast table. But it is also relished all over India as a hugely popular snack best savoured with sambar and tangy coconut chutney.Another versatile option, this idli cooker can not only steam idlis but can also be used for a variety of cooking. From steaming momos, dhokla, patra, vegetables to cooking rice, deep frying pakodas and more.The correct answer is Steaming. Cooking with steam is referred to as steaming. Steaming is the cooking method by which Idli is cooked.Idli is a soft & fluffy steamed cake made with fermented rice & lentil batter. These are one of the healthiest protein packed Breakfasts from South Indian cuisine. Idli are easily digestible as the rice & lentils known as DAL are soaked, ground, fermented & then prepared by steaming the batter.
5/13, NEAR DAILY AJIT, CENTRAL TOWN, Jalandhar, Punjab, 144001
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