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Stainless Steel TandoorOven
₹ 16,000 Get Latest Price
Product Specifications
| Model | Stainless Steel Tandoori Oven |
| Capacity | 150 Piece/Hr |
| Usage/Application | Restaurant |
| Material | Stainless Steel |
| Surface Finishing | Powder Coated |
GST No - 33FUGPS3153D1ZQ | Member since 2021
10, 3RD STREET VASUKI NAGAR,, M R NAGAR, Chennai, Tamil Nadu, 600118
A tandoor (/tænˈdʊər/ or /tɑːnˈdʊər/) is a large urn-shaped oven, usually made of clay, originating from the Indian state of Rajasthan. Read More...
Product Details
One of the biggest benefits to cooking with tandoor ovens is that once they heat up to the desired temperature, they maintain that temperature for hours without the need for additional fuel. Not only that, but due to the super-heated nature of tandoori cooking, even beef can be cooked to perfection in under 20 minutesIt is named for the cylindrical clay oven in which it is cooked, a tandoor. The dish is attributed to Kundan Lal Gujral, a Hindu from Punjab state who fled newly formed Pakistan after the 1947 partition of India and opened a restaurant in Delhi.
10, 3RD STREET VASUKI NAGAR,, M R NAGAR, Chennai, Tamil Nadu, 600118
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