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Stainless Steel Three Bowl Sink Unit
₹ 21,500 Get Latest Price
Product Specifications
| Sink Size | 18x18 in |
| Bowl Depth | 10 in |
| Leg Type | Adjustable legs |
| Material Grade | SS 304 |
| Mounting Type | Floor mounted |
| Sink Bowl Dimensions | 18x18 in |
| Sink Type | Three sink in line |
| Splashback Type | Back splash |
| Undershelf Type | No undershelf |
| Usage Area | Hotel kitchen, Restaurant, Canteen, Cloud kitchen |
| With Drainboard | Both sides |
| With Undershelf | No undershelf |
GST No - 19CFWPG0769R1Z9 | Member since 2026
Chak Nursikdar, NEPALGANJ TO JULPIA ROAD, Sub Health Centre Panaqua, Chak Nursikdar, South Twenty Four Parganas, West Bengal, 743503
Stainless Steel Three Bowl Sink Unit Read More...
Product Details
A Stainless Steel Three Bowl Sink Unit is a specialized sink system designed for professional kitchens, offering separate compartments for washing, rinsing, and sanitizing dishes and utensils. These units are typically constructed from durable stainless steel, making them easy to clean and resistant to corrosion, essential for maintaining hygiene in food service environments. Key features of a commercial three-sink unit: Three Compartments: The unit consists of three individual sinks, allowing for a streamlined three-step cleaning process: washing, rinsing, and sanitizing. Stainless Steel Construction: Stainless steel (often grade 304) is the material of choice due to its durability, resistance to corrosion and ease of cleaning. Cross Bracing and Legs: These units often feature cross bracing for added stability and vertical legs, typically made of stainless steel tubing. Drainage System: Each sink compartment has a drain, often with a 40mm BSP adjustable nylon bullet fitting. Size and Dimensions: Common dimensions for the sink bowls are 18" x 18" x 10" deep, but sizes can vary. Intended Use: These units are designed for commercial kitchens in restaurants, catering businesses, and other food service establishments. Enhanced Hygiene: The three-sink method is a manual process for cleaning and sanitizing, crucial for maintaining high hygiene standards. Increased Efficiency: The separate compartments allow for simultaneous washing, rinsing, and sanitizing, improving workflow and efficiency in the kitchen.
Chak Nursikdar, NEPALGANJ TO JULPIA ROAD, Sub Health Centre Panaqua, Chak Nursikdar, South Twenty Four Parganas, West Bengal, 743503
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