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Stamping Peda Making Machine
₹ 6,25,000 Get Latest Price
Product Specifications
| Automation Grade | Automatic |
| Usage/Application | Peda Making |
| Phase | 3 Phase |
| Capacity | 5000 Pcs/Hr |
| Voltage | 220 V |
| Country of Origin | Made in India |
| Machine Body Material | Stainless Steel |
| Power Source | Electric |
| Sweet Name | Peda |
GST No - 09ASTPG7175P3ZK | Member since 2020
Ground Floor, F-8, Sector - 11, Noida, Gautambuddha Nagar, Uttar Pradesh, 201301
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Product Details
Designing a peda making machine involves several key steps, including understanding the production process, identifying the necessary components, and ensuring the machine meets hygiene and safety standards. Here's a detailed overview of the design process: Step 1: Understanding the Production Process Dough Preparation: Ingredients: Khoya, sugar, flavorings (e.g., cardamom, saffron). Process: Mixing these ingredients to form a smooth, homogeneous dough. Shaping and Stamping: The dough needs to be formed into uniform balls and then stamped with a design or logo. Cooling: The shaped and stamped pedas need to be cooled to room temperature to set properly. Packaging: The cooled pedas are packed for distribution. Step 2: Identifying the Necessary Components Dough Mixer: A heavy-duty mixer to combine the ingredients into a smooth dough. Must be capable of handling the thick, sticky nature of peda dough. Feeding System: A system to feed the dough from the mixer to the stamping unit. Could be a screw conveyor or hopper. Shaping and Stamping Unit: Molds for shaping the dough into uniform balls. Stamping mechanism to imprint designs or logos on the pedas. Adjustable for different sizes and designs. Conveyor Belt: To transport the shaped and stamped pedas through the cooling process and to the packaging area. Cooling System (optional): Fans or a cooling tunnel to cool the pedas to room temperature quickly. Packaging Machine: To pack the pedas into trays, boxes, or other packaging forms. May include weighing, sealing, and labeling. Step 3: Ensuring Hygiene and Safety Standards Material Selection: Use food-grade stainless steel for all parts in contact with the dough and pedas. Ensure all materials comply with food safety regulations. Cleaning and Maintenance: Design the machine for easy disassembly and cleaning. Include features like smooth surfaces and rounded edges to prevent dough buildup. Safety Features: Emergency stop buttons. Safety guards around moving parts. Compliance with relevant machinery safety standards (e.g., CE, ISO).
Ground Floor, F-8, Sector - 11, Noida, Gautambuddha Nagar, Uttar Pradesh, 201301
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