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Commercial Kitchen Consultant
₹ 50,000 Get Latest Price
Service Features
| Model | Commercial Kitchen Consultant |
| Application | Restaurant, Hotel, Laboratory, Food Delivery |
| Business Type | Manufacturer & Seller |
| Country of Origin | India |
| Design Considerations | Ergonomics, Kitchen Flow, Structural Dimensions |
| I Deal In | New |
| Minimum Order Quantity | 1 Piece |
| Brand | Medkit Equipments |
GST No - 07ADXPC5672N2ZQ | Member since 2023
4/321, Trilokpuri Road, South East Delhi, Delhi, 110091
As a leading manufacturer and supplier of medkit equipment in South East Delhi, Medkit Equipments has expanded their services to include commercial kitchen consultation. Read More...
Service Details
Company Details
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Established in 2001, Medkit Equipments operates as a single proprietorship and has gained praise for providing genuine products and extensive services to a diverse group of customers. We focus on precision in our manufacturing processes, following industry standards carefully. Leveraging our expertise in the field, we are committed to supplying our customers with relevant equipment and captivating services.
read more...4/321, Trilokpuri Road, South East Delhi, Delhi, 110091
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Top services from Medkit Equipments
Professional Kitchen Design Manufacturer
₹ 1,50,000
| Business Type : Manufacturer, Supplier |
| Country of Origin : Made in India |
| I Deal In : New Only |
| Minimum Quantity Order : 1 Unit |
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| Cleaning/washing : Insightful suggestions for state-of-the-art commercial dishwashers and sinks that uphold the highest hygiene standards while being cost-effective. |
| Consultation Process : A collaborative approach that involves in-depth understanding of client needs, developing customized design prototypes, and seamless implementation of the final kitchen layout. |
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| Equipment Considerations : Must accommodate cooking methods as per menu complexity; includes various types of equipment for preparation and cooking |
| Key Components : Storage (dry, cold, and non-food), Washing station, Food preparation area, Cooking station, Service area |
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| Safety Measures : Clear pathways, proper ventilation, adherence to health and safety standards |
