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Vegetable Dryer
(110 products available)Vegetable Dryer is a highly efficient and versatile machine to dry a wide range of vegetables in order to increase their shelf life and maintain their nutritional value. It can be applied for use in food processing, agriculture and hospitality industries and offers consistent and guaranteed drying of vegetables without any compromise on their quality. Main application of a vegetable dryer is high speed, uniform and power efficient drying of vegetables such as tomatoes, carrots, peppers and greens. A vegetable dryer with sophisticated drying technology, variable temperature control and multi-tray drying provides high performance and versatility. Durability and reliability of the machine are ensured by heavy-duty construction and better material. Simple-to-use interface, often through a control panel, allows operators to preset and track drying conditions for the best results. With built-in safety features and energy saving technology, vegetable dryers are a safe and environmentally friendly solution for dehydration requirements. Whether it’s small batch or large-scale production, these machines give excellent performance, makes sure vegetables are thoroughly dry and ready for storage or further processing. Check out some of the best deals on high quality vegetable dryers at Aajjo. Read more
Vegetable Dryer Products, Price, Specifications & Features
Onion Dryer Machine
₹ 3,95,000
Get Best Price| Brand : Jas |
| Capacity : 30-2500 kg/hr |
| Material : Stainless steel / Mild Steel / Aluminium |
| model : JAS-RD-100HT |
Matte Stainless Steel Tray Dryer, For Industrial
₹ 1,50,000
Get Best Price| Capacity : 12,24,36,48,96 number of trays |
| Heating Media : Electric |
| Material : stainless steel |
| Max Temperature : 80 to 200 |
Batch Type Vegetable Dryer
₹ 33,000
Get Best Price| Availability : In Stock |
| Brand : Kerone |
| Country of Origin : Made in India |
| Design : Electric Tray Type |
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Electric Stainless Steel Dryer
₹ 1,10,000
Get Best Price| Capacity : >300 kg |
| Corrosion Proof : Yes |
| Heating Media : Electric |
| Material : Stainless Steel |
Batch Type Solar Dryer For Bricks, 65, Dryer Capacity: 800
₹ 4,26,000
Get Best Price| Air Heating Area : yes |
| Automatic Grade : Semi-Automatic |
| Automation Grade : a |
| Brand : RADHA SOLAR |
Continuous Type Automatic Dryer For Fruit And Vegetables, 500 To 1000 kg/Hr
₹ 4,50,000
Get Best Price| Automation Grade : Automatic |
| Belt Width : 1000 mm |
| Capacity : 500 to 1000 kg/hr |
| Design : Electric Tray Type |
WISDOM Vegetable Dryer Machine, Automation Grade: Automatic, Capacity: 50 Ltrs
₹ 50,000
Get Best Price| Automation Grade : Automatic |
| Brand/Make : WISDOM |
| Capacity : 50 ltrs |
| Electric Motor : 1.0 HP |
Batch Type Freeze Dryer For Fruits & Vegetables
₹ 25,00,000
Get Best Price| Application : Drying fruits, vegetables, herbs, dairy products, and food ingredients |
| Available : In Stock |
| Design : Vacuum Dryer |
| Drying Method : Vacuum freeze drying |
Batch Type Vegetable Dryer, 45-50 kg Approx
₹ 1,86,000
Get Best Price| Capacity : 45-50 kg approx |
| Design : Electric Tray Type |
| Number of Trays : 24 |
| Type : Batch Type |
1 To 20 TR Warehouse Dehumidifier
₹ 90,000
Get Best Price| Body Material : Stainless Steel |
| Capacity : 1 to 20 TR |
| Dehumidifying Capacity : 100 LPD to 1000 LPD |
| Dimensions : 2X2X5 ft |
₹ 1,60,000
Potato Dryer Machine
₹ 27,900
Get Best Price| Body Material : Stainless steel |
| Filter Material : S.S 304 |
| Size : 35X25X30 Inch |
| Weight : 77 Kg |
₹ 1,50,000
Stainless steel automatic Reactance window dryer
₹ 10,50,000
Get Best Price| Automation Grade : Automatic |
| Capacity : 10kg per minute |
| Design : Vacuum Dryer |
| model : Stainless steel automatic Reactance window dryer |
BSB Vegetables Dryer Machine
₹ 50,000
Get Best Price| Automation Grade : Semi-Automatic |
| Brand/Make : BSB |
| Material : Stainless Steel |
| Phase : Single Phase |
Azadpur, Delhi
Batch Type Semi-Automatic Fruit & Vegetable Dryer
₹ 63,000
Get Best Price| Air Blower : 0.5 HP |
| Automation Grade : Semi-Automatic |
| Capacity : 300 Kgs/Hrs |
| Country of Origin : Made in India |
Automatic Vegetable Dehydration Plant
₹ 85,00,000
Get Best Price| Automation Grade : Automatic |
| Capacity : 200-4000 Kg Per Hour |
| Dryer System : Air Drying |
| Final Moisture : 8% appx. |
MS / SS 304 Vadagam Dryer, Model Name/Number: Aft 92, Capacity: 100 Kg per Day
₹ 28,000
Get Best Price| Automatic : Yes |
| Capacity : 100 Kg per Day |
| Color : LT GRAY / BLUE |
| Country of Origin : Made in India |
Batch Type Spin Dryer, 50 Kg
₹ 80,000
Get Best Price| Capacity : 50 Kg |
| Country of Origin : Made in India |
| Design Type : Customized |
| Design : Spin Dryer |
Solar Vegetable Dryer, 15 Kg Solar Dehydrator for Agriculture & Small Business
₹ 22,000
Get Best Price| Automation Grade : Semi-Automatic |
| Availability : In Stock |
| Brand : Randive Industries |
| Capacity : 15kg |
Polished 5 Tray Small Vegetable Dryer 18""x12"", 6
₹ 30,000
Get Best Price| Approximate Input Material : 10 Kg |
| Automation Grade : Fully Automatic |
| Brand : ECO |
| Frequency : 50 Hz |
Potato Dryer
₹ 1,50,000
Get Best Price| Application : Vegetable Industry |
| Automation Grade : Automatic |
| Power Source : Electric |
Batch Type Automatic Vegetable Dryer, 120 KG/Batch
₹ 95,000
Get Best Price| Automation Grade : Automatic |
| Capacity : 120 KG/BATCH |
| Design Type : Standard |
| Design : Electric Tray Type |
Batch Type Automatic Electric Vegetable Drying Machine, 30 KG
₹ 1,20,000
Get Best Price| Automation Grade : Automatic |
| Capacity : 30 KG |
| Design Type : Standard |
| Design : Electric Tray Type |
Fruit Vegetable Dryer Machine
₹ 20,70,000
Get Best Price| Automation Grade : Automatic |
| Design Type : Customized |
| Design : Refractance |
| model : Fruit Vegetable Dryer Machine |
Continuous Type Semi-Automatic Vegetable Dryer
₹ 40,000
Get Best Price| Automation Grade : Semi-Automatic |
| Country of Origin : Made in India |
| Design Type : Customized |
| Design : Vacuum Dryer |
Automatic SS Mushroom Dehydrator
₹ 60,000
Get Best Price| Application : Mixing |
| Automation Grade : Automatic |
| Capacity : 15 kg/batch |
| Frequency : 50 Hz |
Batch Type Automatic Vegetables Dryer
₹ 5,50,000
Get Best Price| Capacity : Yes |
| Material : Yes |
| model : Batch Type Automatic Vegetables Dryer |
| Power : Yes |
Semi-Automatic Fruit And Vegetable Dryer, 5 Kg
₹ 20,000
Get Best Price| Automation Grade : Semi-Automatic |
| Capacity : 5 KG |
| Country of Origin : Made in India |
| Delivery Time : 1 WEEK |
Heat Pump Vegetables Tray-type Drying Machine Mushroom Drying Equipment
₹ 7,37,590
Get Best Price| brand name : KUNTENG |
| Capacity : 1000-2000kg per batch |
| core components : PLC, Engine, Motor, Gear, Pump |
| dimension(l*w*h) : 5900*2300*2125mm |
Chilly Dehydrating Machine
₹ 4,00,000
Get Best Price| Material : Stainless Steel |
| model : Chilly Dehydrating Machine |
| Power : 2.0 kW |
| Usage : Industrial |
₹ 7,50,000
₹ 3,50,000
Supari Ginger Dryer Vegetable Electric
₹ 90,000
Get Best Price| model : Supari Ginger Dryer Vegetable Electric |
₹ 1,15,000
Stainless Steel Automatic Vegetable Dryer, 300 kg
₹ 16,50,000
Get Best Price| Automation Grade : Automatic |
| Capacity : 300 kg |
| Design : Customized |
| Heating Resource : Electric Heater |
Multi Purpose Industries Commercial Meat Cooked Food Fruits And Vegetables Fish Dehydrator Machine
₹ 1,99,000
Get Best Price| Automation Grade : Automatic |
| Brand : Yuktiraj |
| Control : PLC |
| Delivery Time : 5 days |
Top Vegetable Dryer Manufacturer and Supplier
Frequently Asked Questions about Vegetable Dryer
Which dryer is used for drying vegetables?
Usually using a plate dryer, vegetables are dried most consistently; it is occasionally referred to as a nutrition dehydrator. Plate dryers arrange sliced or chopped veggies in a chamber inside a chamber where heated air streams to eliminate moisture. This method reduces water content, therefore anticipating destruction and amplification of rack life, so preserving the veggies. Plate dryers are mostly used both at home and commercially since they provide controlled temperature and airflow—which makes a difference in protecting the color, taste, and nutrients of vegetables all through drying. There are several forms of plate dryers, and their batch and persistent differences are small. While bunch plate dryers have a fixed count of plates and dry veggies in clusters, nonstop dryers use a transport belt framework for constant drying. Plate dryers are advanced, energy-efficient warm pump dryers that use warm pumps to sustain ideal drying temperatures between 60 and 80 degrees Celsius. In these dryers, stainless steel plates and chambers guarantee strength and sterile norms. Other related drying techniques are cabinet dryers and solar-oriented ones. Simple and sensible, cabinet dryers match small-scale drying—that is, when a vegetable plate is dried in a heated chamber. Sun-based dryers actually dry vegetables using daylight while relying on climate circumstances and could be less constant. Plate dryers—especially warm pump and electric plate dryers—are usually the preferred choice for drying vegetables because of their efficiency, control over drying conditions, and ability to produce superior dried veggies appropriate for capacity and extra preparation.
How does a vegetable dryer work?
A vegetable dryer removes moisture from vegetables by means of controlled heat and airflow. Usually, the method consists of evenly arranging vegetables on trays or conveyor belts inside a drying room. Sources including natural gas, steam, or electricity provide heated air that moves around the vegetables. On a mesh belt in conveyor-based systems, vegetables travel in an "S" direction that guarantees constant hot air exposure. Usually between 40 and 120°C, customizable dryer settings control temperature, air speed, and drying duration (1–5 hours), therefore guaranteeing effective dehydration and preservation of quality. By equally spreading heated air among plants, blowers or fans help to induce moisture evaporation. Then the moist air is released while dry air keeps whirl-around. More complex models regulate humidity to avoid too dry surroundings. Another often used method is tray dryers, which set vegetables on trays in an insulated chamber. Hot air is blasted over the trays, and there is some air recycling to save electricity. The dried veggies leave the system when moisture content reaches the specified level. Important parts are controls, a mechanism for airflow, a heat source, and a conveyor or tray system, The building guarantees consistency of drying, color retention, texture, and nutrition. Whereas batch systems fit small-scale operations, continuous dryers fit handling hundreds of kilograms per hour in mass manufacturing. The enclosed drying environment keeps cleanliness, and several heat sources coal, solar-assisted, etc. fit different needs.This approach reduces water activity, thereby preventing bacteria development and hence extending shelf life.
How do you use a vegetable dryer?
Start by gently cleaning the veggies; then, expel any damaged regions and regularly chop them for indeed drying using a vegetable dryer. Preheat the dryer; electric forms more often than not need five to ten minutes at maximum temperature to release fabrication residuals. Arrange the vegetables in one layer on a dish so that wind direction has enough space. Clear of covering parts since they misshape results and slow down drying. Set the temperature depending on the type of vegetable—leafy greens and herbs at 35–45°C (95–113°F), root vegetables at 50–60°C (122–140°F), and thicker products like tomatoes at 60–70°C (140–158°F). Sort plates in the preheated portion of solar dryers, such as chimney models, clearing the main void left to warm incoming discuss. Turn the dish periodically, every couple of hours, to provide a consistent warm presentation. Vegetables should be dry and either rough or delicate without moisture pockets. While electric dehydrators could take 4 to 12 hours, sun-oriented dryers depend on sunshine and call for one to three days. Recently, let vegetables cool completely for some time and store them in sealed-shut holders in a cold, dark range following drying. For electric models, clean the chamber and plate using warm, sudsy water after every usage so they are unplugged during cleaning. Dodge integrating a few nutrients—in that instance, herbs with fruits—in one another to preserve taste astuteness. Appropriately dried vegetables maintain shelf stability and food value for months.
Are dried vegetables healthy?
When done correctly, dried vegetables can be quite helpful for balancing your count of calories. Especially when dried at lower temperatures, they retain most vitamins and minerals shown in young vegetables, including fiber, potassium, iron, and cancer prevention agents. For oddity, dried tomatoes preserve vitamin C and potassium; broccoli maintains beta-carotene, calcium, and folate. Since the plan removes water and concentrates calories and vitamins, dried-out foods have energy-density. Fiber substance is still intaglio, which affects assimilation and might reduce colon cancer and clogging chances. In any case, heat-sensitive supplements, including vitamin C and other B vitamins, may decrease while drying. Some commercial products include sweets, salt, or chemicals like sulfur dioxide, which could aggravate other health conditions or sensitivity. Choosing a simple, unsweetened mix guarantees you avoid pointless increases. Especially when new produce isn't immediately available, legitimately dried vegetables are shelf-stable for a long time and a sensible method to realize daily vegetable use. Although minimal in fat and cholesterol-free, dried vegetables have a high calorie concentration, so package control becomes quite important. Rehydrating them brings surface and volume; they go great as snacks, soups, or stews. Choose companies that grant quality best need and remain absent from dangerous chemicals; then again, dry vegetables at home at the directed temperature to enhance whole maintenance. Dried vegetables are a reasonable, nutrient-dense food source overall when taken carefully.
How long will dried vegetables last?
Legitimately kept, dried veggies can keep anyplace from six months to a year. The sort of vegetable, the degree of dryness, and the capacity of the environment all influence the exact shelf life. Whereas more delicate items like verdant greens or tomatoes may have a shorter shelf life, vegetables like carrots and peas ordinarily hold their quality for generally a year. Store dried veggies in cold, dry, dim conditions to maximize their shelf life. The biggest enemy is dampness, since it seems to lead to mold or ruin. Vacuum-sealed packs, Mylar packs with oxygen safeguards, or sealed-shut holders all offer assistance to halt dampness and dust from leaking in. Moreover, pivotal is temperature consistency; anticipating swings brings down the plausibility of condensation inside holders. Great bundling and labeling with the drying date empower one to screen freshness. In some cases, redrying dried veggies makes a difference to reestablish quality in the event that they retain dampness amid capacity but are not rotten. Still, mildew-covered veggies ought to be tossed out. Beneath idealized conditions, a few dried vegetables—especially those kept in airtight sacks with oxygen absorbers—can indeed continue for a long time. For ideal taste and supplements, in any case, it is more often than not exhorted to utilize dried veggies within a year. This ensures they remain delicious and protect most of their supplements.
What equipment is used to dry vegetables?
Drying veggies calls for different types of machinery depending on size and intended use. Perfect for tender greens or pre-cooking some recently acquired materials, heated drying centrifugal dryers like the HS-FLEX type rotate crops at varying speeds 350–950 RPM to rapidly release surface water. Standard for mass drying, plate dryers use stainless steel plate stacks in encased chambers under regulated temperature settings between 50 and 250°C. Via electric radiators and a current of wind, semi-automatic equipment such as the PS-Tray DRYER manage the temperature of 200–600 kg every batch. For large volumes (up to 800 kg/hour), industrial systems use continuous work belt dryers whereby vegetables pass along multi-layered transport belts via heated burrow systems. Warm pump dryers maintain nutrients and color by using effective technology to exchange hot water (20–80°C) inside compact chambers. This approach also helps to save energy bills. Usually, these machines combine sophisticated stainless steel trolleys with PLC controllers. They are specifically made to meet specific needs include low running costs, mild herb drying, or solar-powered machines with burrow dryers. To encourage consistent drying without damaging delicate objects, they have touchscreen controls, stickiness on the move, and reverse-spin action. Hardware fabric guarantees warm efficiency and solidity overall; food-grade stainless steel assures the same; separator, glass fleece guarantees the same. Simple plates and fans are used in low-scale dehydrators; huge ones automatically stack, dry, and drain for consistency.
What is a vegetable dryer?
A fruit and vegetable drying machine assists in food preservation by evaporating moisture from the food under controlled heat and air circulation.The machines vary in size from small domestic models to large industrial equipment. Ideal for drying small quantities of vegetables, herbs, or sliced fruits, household models are compact and suitable for trays used within a chamber with heated air circulating through them. Typically drying hundreds of kg per hour, industrial versions like cabinet or tunnel dryers handy for accommodating more quantities using conveyor belts or multiple trays. By passing warm air 30 to 90°C over food, the machine slowly removes water without losing nutrients, color, or taste While larger items like carrots or mangoes need more heat, to suit a range of foods-delicate greens will dry on lower temperatures; vital traits include changeable temperature settings, timers, and air controls. Modern choices like heat pump technology for energy efficiency may call for industrial models to use stainless steel trays or belts for sanitation and durability. Foods that have been properly dried get shelf-stable, so preventing microbial growth and rotting. Common outputs call for snacks, soups, and spices. These technologies are used in homes, businesses, agricultural output and food processing sectors to extend shelf life, lower waste, and provide value-added goods. Since the method keeps most of the vitamins and minerals, dehydrated fruits and vegetables are a nutritious, shelf-stable food choice.
What is a fruit and vegetable dryer machine?
A natural product and vegetable dryer machine utilizes directed warm and wind streams to eliminate moisture from produce, thereby preventing any damage. Little house models run in scale from massive mechanical hardware. Culminating in the drying of little amounts of cut natural products, herbs, or vegetables, home modifications are compact with plates stacked inside a chamber where hot heat circulates. Regularly handling hundreds of kg per hour, mechanical models—such as cabinet or burrow dryers—are handy for handling more noticeable quantities using transport belts or a few plates. The machine gently disperses water while spraying warm air—between 30 and 90°C—over the food to safeguard vitamins, color, and taste. While larger items like carrots or mangoes demand higher warmth to meet various foods, delicate plants may dry at lower temps; important characteristics integrate changeable temperature settings, clocks, and wind current controllers. Advanced options like warm pump innovation for vitality effectiveness usually use mechanical adjustments using stainless steel plates or belts for toughness and cleanliness. Legally dried foods ended up shelf-stable, which then expected microbial improvement and disintegration. Common yields call for tastes, soup additions, and snacks. Using these tools, homes, companies, and ranches, as well as food producers, extend shelf life, decrease waste, and develop value-added goods. Since the process preserves most vitamins and minerals, dried natural products and vegetables constitute a stable, long-lasting source of food.
What products can the vegetable dryer machine process?
Vegetable dryers can generally manage a wonderful range of foods, for the most part speaking. They dry typical items, including apples, bananas, mangoes, and herbs like basil, mint, and rosemary. Preserving their scent and focused approach, these devices manage tastes, counting chile, cardamom, and turmeric. For jerky or dry snacks, they also manage beef, poultry, angle-counting prawns and points, and consumable living by tallying mushrooms. Cooking or tea can call for dried grains, nuts, seeds, and flowers like hibiscus or chamomile. A few models supervise specific things, counting yogurt, mix, or surely therapeutic herbs for pharmaceutical or prosperity jobs. While extending rack life, the need for water plants, stick color, taste, and vitamins in nourishments counts potatoes, onions, and carrots. Modern dryers allow rich green vegetables (spinach, kale) without breaking and delicate foods like berries without damage. Made from them are ready-to-cook dishes, soup mix additions, and snacks. For heat-sensitive foods, warm pump devices with appropriate temperature control (20–90°C) reduce supplement damage. Mechanical changes regulate enormous bunches of modified items, which makes them flexible for mechanical offices, farms, and commercial kitchens, from flavors and herbs to meats and angle. With the appropriate course of action and settings, the adaptability of the machines permits almost any kind of food thing to dry almost everywhere.
What is industrial vegetable dehydrator and dryer machine?
Industrial vegetable dehydrator and drier machines eliminates the moisture from vegetables thereby preserving them by means of regulated heat and airflow. Designed for mass production, these machines range from tray dryers to mesh belt dryers to heat pump dryers. Tray dryers stack vegetables in stainless steel trays within heated chambers for bulk processing; mesh belt dryers use typically multi-layered vented conveyor belts to continually move vegetables through hot air streams.Through efficient dehumidification and reheating of warm air, heat pump models reclaim waste or ambient heat, thus maximizing energy efficiency. Industrially available dehydrators ranging from 30 to 90°C come with programmable touchscreens or PLC systems as well as humidity controllers. Equally dispersing hot air, their uniform drying ensures minimal loss of nutrients and color, texture, and flavor. Typical components are electricity, gas, or biomass for power, dehumidifiers, 304 stainless steel food-grade trays or belts, and biomass. While mesh belt systems dry up to 800 kg/hour, the F-50 Industrial Dehydrator provides 50m² drying capacity with trolleys for batch or continuous processing. Vegetables are washed, cut, blanched, chilled, and de-watered before drying, thus maximizing manufacturing lines. Critical to the production of ready-to-cook meals, soups, and snacks, they retard microbial growth, extend shelf life, and preserve nutrients. Energy-efficient designs ensure consistency for producers through means of automated controls and heat recovery systems, thus cutting costs.
Who is the manufacturer of vegetable dryer - heat pump dryer?
Outstanding cases from EcoTech Arrangements and Lorman Advances show a few producers specialize in vegetable warm pump dryers. EcoTech Arrangements provides automatic warm pump dryers that can handle 250 to 300 kg per batch, made with stainless steel, featuring PLC controls, and precise temperature control up to 80°C to preserve nutrients and natural qualities. Their models, including a 96-tray dehydrator, ensure clean drying for herbs, fruits, and vegetables while saving energy. Counting the 96-tray dehydrator, their models promote clean drying for tastes, fruits, and vegetables at the side vitality economy. From Lorman Advances, semi-automated and programmed warm pump dryers also come in 500 kg/batch capacity. Their devices mix powder-coated boards with stainless steel, highlight vitality investment funds and consistent warming, and work at temperatures up to 75°C. Another essential producer is Ice Make India, which produces dehydrators combining warm pumps and dehumidifiers for low-temperature drying 30 to75°crucial for safe guarding valuable commodities like herbs and blooms. Other producers are Duex Mechanical Frameworks, Neo Warm Pump, and Kinkai a plates and temperature and stickiness controls. They satisfy mechanical and commercial needs, guaranteeing lengthy rack life, color, taste, and vitamin conservation as well as nutrition security. From about ₹100,000 for smaller units to over ₹2,000,000 for high-capacity frameworks, costs stretch out shockingly. Companies all around India use these devices extensively; manufacturers usually provide after-sales assistance and customizing. Businesses preparing nourishment also make extensive use of these devices.
What is a vegetable spin dryer?
A vegetable spinner removes extra water from vegetables by using centrifugal constraint. At that moment, the machine cleans the vegetables and places them in a rotating bushel. ed, the wicker container moves quickly and throws water outward through tiny gaps or cracks. Usually lasting one to two minutes, this rapid approach preserves the freshness and surface of the vegetables without sacrificing delicate textures. From little kitchen models to enormous mechanical devices, these dryers run in approximations. Commercial versions like the HS-FLEX or Idromatic use clocks for proper control and shifting speeds. Some have inversion turning or modest speed fluctuations to guarantee controlled drying. Usually constructed of stainless steel for strength and cleanliness, the machines have clear lids for inspection. Turn dryers are essential in restaurants and food preparation offices to reduce moisture, so increasing the serving of mixed greens, introduction, rack life, and evading of weak sauces. From modInjust like the KS-600 ECO or Idrover, simple cleaning, ergonomic plans, and sensible water waste grow. Mechanical changes robotize the drying handle, handling hundreds of kg of mass generation every hour. By fast disposal of surface water, turn dryers spare time and effort, so guiding future nutrition security and quality.
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