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Bain Marie Hot Counter
₹ 32,000 / Square Feet Get Latest Price
Product Specifications
| Model | Bain Marie Hot Counter |
| Size | 4x3 feet approx |
| Usage | Hotel / Restaurant |
| Surface Finish | Polished |
| Material Grade | SS 304 |
| Number Of Wheel | 4 |
GST No - 07ABKPU1950E1ZK | Member since 2023
KHASRA NO.106/2, FLOOR GROUND, GALI NO.14, NEAR SHIV PROPERTY DEALER, SHIV MANDIR, VILLAGE WAZIRABAD, NORTH DELHI, North Delhi, Delhi, 110084
A bain marie is used to keep food warm over longer periods of time. By providing a consistent gentle heat. Read More...
Product Details
A bain marie is used to keep food warm over longer periods of time. By providing a consistent gentle heat, it can hold pre-cooked food at the correct temperature and ensure it is ready to eat during an extended period of service.In essence, it is a heated bath that can be used both to cook food and to keep food warm over time. The term itself has become more loosely used to describe the type of pan used. So while its origins are focused on cooking and heating, modern bain maries are also commonly used to hold cold food items as well.What temperature should a bain-marie be The ideal temperature for a bain-marie or a double boiler is between 60 and 70 degrees celsius and should never reach boiling point. To prevent bacteria from growing on the prepared food, keep a Bain Marie at 63 degrees celsius.
KHASRA NO.106/2, FLOOR GROUND, GALI NO.14, NEAR SHIV PROPERTY DEALER, SHIV MANDIR, VILLAGE WAZIRABAD, NORTH DELHI, North Delhi, Delhi, 110084
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