Home » Cookware and Cooking Utensils » Bain Marie » Commercial Bain Marie
Commercial Bain Marie
₹ 4,500 / Square Feet Get Latest Price
Product Specifications
| Model | Commercial Bain Marie |
| Usage/Application | Hotel/Restaurant |
| Material | Stainless Steel |
| Number Of Compartment | 8 |
| Shape | Rectangular |
| Surface Finish | Polished |
| Power | 1.5 - 2 KW |
| Material Grade | SS 304 |
| No.Of Knob | 1 |
| Dimension | 3x2 Feet |
GST No - 07ABKPU1950E1ZK | Member since 2023
KHASRA NO.106/2, FLOOR GROUND, GALI NO.14, NEAR SHIV PROPERTY DEALER, SHIV MANDIR, VILLAGE WAZIRABAD, NORTH DELHI, North Delhi, Delhi, 110084
A cooking utensil containing heated water in which food in smaller pots is cooked compare double boiler. Read More...
Product Details
A bain marie is used to keep food warm over longer periods of time. By providing a consistent gentle heat, it can hold pre-cooked food at the correct temperature and ensure it is ready to eat during an extended period of service.Preheat the unit by placing an empty steam table pan on to cover the well, then turn the machine on high. Preheat for 30 minutes. When you are ready, turn the control knob down a quarter turn, then place your food in the well. When the unit is hot, make sure you use gloves, mitts, or potholders to protect your hands.What temperature should a bain-marie be? The ideal temperature for a bain-marie or a double boiler is between 60 and 70 degrees celsius and should never reach boiling point. To prevent bacteria from growing on the prepared food, keep a Bain Marie at 63 degrees celsius.
KHASRA NO.106/2, FLOOR GROUND, GALI NO.14, NEAR SHIV PROPERTY DEALER, SHIV MANDIR, VILLAGE WAZIRABAD, NORTH DELHI, North Delhi, Delhi, 110084
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