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Bakery Kitchen Set Up
₹ 3,50,000 Get Latest Price
Product Specifications
| Application | Cookies |
| Body Material | Stainless Steel |
| Bowl Capacity | 100 Ltr |
| Capacity (Trays) | All Equipment |
| Flour Capacity (kg) | 90 kg |
| Machine Type | Full Bakery Setup |
| Mixer Capacity (Ltr) | 100 Ltr |
| Phase | Single Phase |
| Power Source | Electric |
| Usage/Application | Cookies, Cream, Cake, Pizza, Bread |
GST No - 07GWXPS7368G1ZC | Member since 2026
FIRST FLOOR BLOCK B, H.NO. 1-C, VIKAS KUNJ EXTN, MOHAN GARDEN, UTTAM NAGAR, NEAR BALAJI CHOWK, West Delhi, Delhi, 110059
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Product Details
Setting up a bakery kitchen requires specialized equipment focusing on high-volume production, temperature control, and efficient workflow. Key components include commercial-grade rotary or convection ovens, heavy-duty mixers, stainless steel worktables, and refrigerated display counters for hygiene and presentation. Proper layout planning, such as creating dedicated workstations, is essential for maximizing productivity.
FIRST FLOOR BLOCK B, H.NO. 1-C, VIKAS KUNJ EXTN, MOHAN GARDEN, UTTAM NAGAR, NEAR BALAJI CHOWK, West Delhi, Delhi, 110059
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