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Spiral Mixers
A spiral mixer is a commercial and industrial dough mixing solution for bakery, pizzeria, and food manufacturing businesses. A spiral mixer is able to mix large volumes of dough efficiently and accurately, batch after batch. The mixer incorporates a spiral mixing tool to blend the dough and a turning bowl to blend the dough, such that you obtain the ideal dough texture and the structure of the dough in elasticity is maintained. The spiral mixing tool and rotating bowl minimise heat produced during mixing, which prevents overheating the dough and maintains the baking characteristics. Spiral mixers come with more than one speed/settings so you can control the mixing intensity according to the different recipes and demands. Spiral mixers are made of high-quality, food-grade materials that are hygienic and durable, providing long-term satisfaction and food safety standards. Energy-efficient motors minimize operational costs and perform high volumes of work. The interface is user-oriented, with simple operation and features, such as timers, easy-to-clean materials, and movable safety guards for cleaner working environments. Find the most ingenious and revolutionary spiral mixers here at Aajjo. Read more
Spiral Dough Mixer
₹ 35,000
Get Best Price| Material : Stainless Steel |
| Model : Spiral Dough Mixer |
| Power Source : Electric |
| Usage/Application : Bakery |
50 Kg Spiral Mixer Machine
₹ 1,28,500
Get Best Price| Bowl Type : Fixed Bowl |
| Material : Stainless Steel (SS) |
| Model : 50 Kg Spiral Mixer Machine |
| Power Source : Electric |
20Kg Spiral Machine
₹ 1,15,000
Get Best Price| Capacity : 20 kg |
| Material : ss 304 |
| Model : JH40A |
| Voltage : single |
₹ 1,40,000
₹ 76,000
Stainless Steel Spiral Mixture Spiral Mixer
₹ 35,000
Get Best Price| Automation Grade : Automatic |
| Material : Stainless Steel |
| Model : Stainless Steel Spiral Mixture Spiral Mixer |
| Type : Spiral Mixture |
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Spiral Mixer with 2 speeds & Timer - 54 litres
₹ 1,47,000
Get Best Price| Bowl Speed (rpm): : 15/20 |
| Bowl Volume : 45 ltrs. |
| Dimensions (W x D x H) in mm: : 480 x 800 x 970 |
| Electricals: : 220V/50 Hz./1 Ph |
Spiral Mixer
₹ 1,50,000
Get Best Price| Automation Grade : Semi Automatic |
| Bowl Volume(Ltrs) : 100ltr |
| Material : SS |
| Mixing Speed(Rpm) : 1440 |
Sirman Spiral Dough Mixer Hercules-50TA
₹ 2,90,000
Get Best Price| Brand: SIRMAN |
| Bowl Type : Fixed Bowl |
| Material : Stainless Steel |
| Minimum Order Quantity : 1 Piece |
| Model : Sirman Spiral Dough Mixer Hercules-50TA |
₹ 1,20,000
₹ 1,27,000
Stainless Steel (SS) Fixed Bowl Spiral Mixer Machine
₹ 37,000
Get Best Price| Bowl Volume : 7 Liter |
| Power Consumption : 4.4Kw/220mm |
| Power Source : Electric |
| Production Capacity : 1 deck 1 Tray |
Konark Spiral Mixer 40 Kgs
₹ 1,70,000
Get Best Price| Despatch time after releasing the order : Immediate after payment received |
| Electrical Power Supply : kw |
| Road Permit Or Way Form : Eway bill |
₹ 2,10,000
₹ 1,30,000
Stainless Steel Cake Mixer
₹ 25,000
Get Best Price| Body Material : Stainless Steel |
| Model : Stainless Steel Cake Mixer |
| Power Source : Electric |
| Type : Cake Mixer Machine |
Mild Steel (MS) Removable Bowl Spiral Dough Mixer
₹ 80,000
Get Best Price| Bowl Type : Removable Bowl |
| Material : Mild Steel (MS) |
| Power Source : Electric |
| Usage/Application : Bakery |
Stainless Steel (SS) Mild Steel Ss Dough Kneader
₹ 29,500
Get Best Price| Machine Body Material : Mild Steel |
| Material : Stainless Steel (SS) |
| Mixing Speed : 100-300 RPM |
| Power Source : Electric |
₹ 65,000
Bakery Spiral Mixer
₹ 2,20,000
Get Best Price| Automatic Grade : Semi-Automatic |
| Brand : Indian |
| Design Type : Standard |
| Material : Stainless Steel |
For Commercial / Large Mild Steel Spiral Mixer
₹ 1,80,000
Get Best Price| Bowl Type : Fixed Bowl |
| Capacity : 30 Kg |
| Material : Mild Steel |
| Minimum Order Quantity : 1 |
Stainless Steel 40L Spiral Mixer
₹ 90,000
Get Best Price| Availability : In Stock |
| Barrel Speed : 22r/min |
| Brand : Chef Light |
| Flour Capacity : 18kg |
₹ 19,500
₹ 27,500
Stainless Steel Commercial Dough Kneader (Festival Offer Applicable), Capacity: 10 - 50 kg
₹ 36,000
Get Best Price| Mtaerial : SS |
| Phase : Three Phase |
| Utility : Kneads the Wheat Flour and Maida dough in minutes |
| Warranty : 1 Year |
Stainless Steel Commercial Dough Kneader Machine, 400 W, 220 V
₹ 22,000
Get Best Price| Capacity : 10-15 kg |
| Power(W) : 400 W |
| Usage/Application : All |
| Voltage (V) : 220 V |
Jelly Mixer
₹ 1,50,000
Get Best Price| Capacity : 500 L |
| Dimension of Tank : 840 x 1000 mm |
| Heat Preservation Layer : 60 mm |
| Inlet Diameter : 38 mm |
Spiral Mixer Machine
₹ 85,000
Get Best Price| Automation Grade : Automatic |
| Capacity : 25 |
| Delivery Time : 60 Days |
| Design Type : Standard |
For Hotel & Restaurant Spiral Mixer 20 litre
₹ 47,000
Get Best Price| Automation Grade : Semi-Automatic |
| Capacity : 20 L |
| Power Source : Electric |
| Usage/Application : Hotel & Restaurant |
For Hotel & Restaurant Stainless Steel Spiral Mixer For Bakery, Capacity: 200 Liter/Batch
₹ 1,50,000
Get Best Price| Capacity : 200 Liter/Batch |
| Material : Stainless Steel |
| Power Source : Electric |
| Usage/Application : Hotel & Restaurant |
Stainless Steel (SS) Stainless Steel(SS) Dough Kneading Machine
₹ 24,500
Get Best Price| Automation Grade : Automatic |
| Usage/Application : Commercial / Large |
| Usage/Application : Ice Cube Making |
| Usage/Application : Restaurant |
Spiral Mixer
₹ 2,10,000
Get Best Price| Automation Grade : Automatic |
| Availability : In Stock |
| Bowl Type : Fixed Bowl |
| Capacity : 25kg |
Mumbai, Maharashtra
₹ 6,50,000
₹ 11,40,000
₹ 12,50,000
Spiral Kneader
₹ 2,25,000
Get Best Price| Dimension : 1450*975*1580 |
| Flour Capacity : 90 kg |
| Model : Spiral Kneader |
| Power(Kw) : 12 hp |
Konark Stainless Steel Automatic Sprial Mixer KM-30
₹ 1,50,000
Get Best Price| Automatic Grade : Automatic |
| Brand : Konark |
| Connected Lead : 3.5 HP |
| Dough Capacity : 54 kg |
₹ 2,50,000
₹ 1,30,000
20 Ltr Spiral Mixer
₹ 49,500
Get Best Price| Automation Grade : Semi-Automatic |
| Material : Stainless Steel |
| Model : 20 Ltr Spiral Mixer |
| Power Source : Electric |
₹ 54,500
Spiral dough mixer 30 litres Automatic timer changer
₹ 1,02,000
Get Best Price| Bowl Volume : 30litre |
| Dimensions : 31x18x33” |
| Kneading Capacity : 12 kg |
| Model : Spiral dough mixer 30 litres Automatic timer changer |
₹ 2,00,000
Semi Automatic Concrete Mixer Motor, 30 kg
₹ 15,000
Get Best Price| Color : Orange (Base) |
| Features : Highly Durable |
| Material : Mild Steel |
| Usage/Application : Concrete Mixer |
Spira mixer 50 kg double speed
₹ 1,75,000
Get Best Price| Automation Grade : Automatic |
| Bowl Type : Removable Bowl |
| Bowl Volume : 90kg |
| Capacity : 50kg |
Automatic Stainless Steel Electric Spiral Mixer
₹ 1,60,000
Get Best Price| Bowl Type : Fixed Bowl |
| Material : Stainless Steel |
| Model : Automatic Stainless Steel Electric Spiral Mixer |
| Power Source : Electric |
₹ 1,80,000
₹ 1,70,000
20 Liters Spiral Mixer, 280 W, Model Name/Number: Sm 20l
₹ 53,100
Get Best Price| Capacity : 20 Liter |
| Model Name/Number : SM 20L |
| Power : 280 w |
| Size/Dimension : 380x720x920mm |
Spiral Mixer 30 Ltr
₹ 75,000
Get Best Price| Automation Grade : Automatic |
| Material : Stainless Steel |
| Model : Spiral Mixer 30 Ltr |
| Power Source : Electric |
₹ 1,45,000
For Restaurant M.S.&S.S BODY Spiral Machine (20 Kg.)
₹ 84,000
Get Best Price| Bowl Type : Removable Bowl |
| Material : M.S.&S.S BODY |
| Power Source : Electric |
| Usage/Application : Restaurant |
Automatic Spiral Mixer
₹ 1,05,000
Get Best Price| Material : Stainless Steel (SS) |
| Model : Automatic Spiral Mixer |
| Power Source : Electric |
| Usage/Application : Bakery |
₹ 1,56,000
₹ 62,000
SS Spiral Mixer
₹ 55,000
Get Best Price| Automation Grade : Automatic |
| Electrical Power Supply : yes |
| Material : Stainless Steel |
| Model : SS Spiral Mixer |
West Delhi, Delhi
Mixer Machine
₹ 35,000
Get Best Price| Country of Origin : Made in India |
| I Deal In : New Only |
| Minimum Order Quantity : 1 |
| Power : 7.5KW |
Stainless Steel Spiral Mixer
₹ 85,000
Get Best Price| Automation Grade : Automatic |
| Bowl Type : Removable Bowl |
| Bowl Volume : 21LTR |
| Capacity : 8kg |
Aluminium Spiral Mixer - 20 Litres (Double Speed), Grade: Automatic
₹ 69,160
Get Best Price| Automation Grade : Automatic |
| Capacity : 20 LITERS |
| Material : Aluminium |
| Warranty : YES |
Stainless Steel Spiral Mixture
₹ 1,20,000
Get Best Price| Capacity : 20 LITER |
| Machine Body Material : Stainless Steel |
| Model : SM 20 |
| Type : Spiral Mixture |
₹ 1,50,000
₹ 1,90,000
Stainless Steel (SS) Fixed Bowl Spiral Dough Mixer
₹ 1,55,000
Get Best Price| Motor Power(in HP) : 0-1 HP |
| Power Source : Electric |
| Usage/Application : Commercial / Large |
| Used for Making : Bread |
Spiral Mixer
₹ 15,000
Get Best Price| Automation Grade : Automatic |
| Material : Stainless Steel |
| Model : Spiral Mixer |
| Phase : Single |
Stainless Steel (SS) Spiral Mixer
₹ 41,000
Get Best Price| Certification : ISO |
| Country of Origin : Made in India |
| I Deal In : New Only |
| Material : Stainless Steel (SS) |
Top Spiral Mixers Manufacturer and Supplier
Spiral Mixers Related Questions/Answers
What is a spiral mixer used for?
Usually used for pizzeria and bakery dough kneading, spiral mixers are an expert machine. The equipment hook travels as the bowl turns to ensure proper kneading and mixing of large amounts of dough in machines designed with a spiral. Developing gluten, one of the main components for bread texture and rise, and pizza dough and other yeast-products, relies primarily on such specialized work. A spiral mixer has one main advantage in the sense that it can mix dough lightly without heating it. This light handling preserves the quality of the dough, hence yielding improved texture and flavor. Ideal for heavy-duty production of baking, spiral mixers are able to process large amounts effectively. Usually, their bowl sizes vary to accommodate various requirements of production. Sometimes, less than in other mixers, a shorter mixing time is used, and spiral mixers are also rapid at adding in components. Their construction contributes to minimising the oxidation that results from mixing and thereby improving the quality of resulting products. In general, spiral mixers play an essential role in commercial bakery operations where uniform, high-quality dough formation is required.
What is the price of 5kg spiral mixer?
Depending on the producer and specs, a 5 kg winding blender will fetched exceptionally diverse. In India, you'd regularly pay between ₹56,000 and ₹90,000. A few businesses give essential forms beginning from generally ₹56,000 that would be appropriate for private kitchens or little pastry shops. Semi-professional to higher-end models with more progressed innovations or way better quality construction may run to ₹90,000. For a 5-kilogramme winding blender, costs for send-out markets, especially on Alibaba, have more variety between $222 and $1,323. These fluctuations offer assistance to clarify varieties in quality, brand notoriety, and other viewpoints, counting development fabric used and mechanisation. Acquiring a winding blender requires weighing not only its toll but also guaranteeing client benefits and other customers' comments. Buying a top-notch blender will offer assistance to improve common preparation adequacy and batter quality. Therefore, consider a variety of potential outcomes before selecting the best blender for your needs and budget.
What is the difference between a spiral mixer and a regular mixer?
The design and operation principle of a spiral and standard mixer or planetary mixer establishes their greatest differences. Designed for kneading dough, a spiral mixer is suitable for bakeries with a specialisation in bread and pizza production. The spiral in shape hook as well as rotation spiral movement ensure proper mixing and creation of gluten without creating excessive dough heat rotation provides. In the end, this approach generates better taste and texture in the finished good. Conversely, a planetary mixer features a stationary bowl surrounded by a mixing attachment that moves about, much as planets circle their sun. This is adaptable since the mixer may be used for a variety of purposes including cream whipping and batter mixing. Still, it is not ideal for heavier doughs since it may not produce gluten as successfully as a spiral mixer. Important for helping to maintain dough quality is also the spiral mixers' generally quieter nature and lack of heat generation when in use. On the other hand, planetary mixers are well-known for their adaptability and application in many different kinds of food preparation. Both systems rely on your specific production level and baking needs.
What is a spiral mixing tip used for?
Most times in baking specifically, kneading dough is done using spiral mixing tips. Especially designed to imitate the hand-kneading method, this tool is important for developing gluten in the dough. Without generating too much heat, the spiral hook shape facilitates the hook to knead and mix the dough suitably. This is significant as excessive heat can impair the quality of the dough. For preparation of various types of bread and pizza dough, spiral mixing concepts are highly useful. They can be suitable for more wetter doughs such as ciabatta as well as for stiff doughs of low moisture. The structure ensures uniform mixing of the ingredients, thus giving a uniform dough texture. With the exception of this, spiral mixers often come with a number of speed levels, which assists bakers in being able to more accurately manage the mixing process. Having a spiral mixing tip is useful in preventing overworking of the dough, hence creating tough bread. Rather, it encourages a gentle kneading action that tightens the gluten structure without weakening it. In general, bakers who want to enhance the quality of their dough and achieve better results from their baked products should absolutely own a spiral mixing tip.
What is the rpm of a spiral mixer?
The model and design of a spiral mixer might affect its revolutions per minute (RPM). Usually running at two speeds is a spiral mixer. Usually between 110 and 120 RPM, the first speed is followed by up to 200 to 210 RPM. This two-speed capacity lets bakers change the mixing depending on the dough they are working on. Some models show lower RPMs, especially the ones designed for specific uses or with lesser capacity. Some mixers, for instance, can move for the hook at rates as low as 58 RPM and as high as 220 RPM for mixing. On high-hydration doughs specifically, high-capacity machines attain speeds of roughly 300 RPM. Since it affects the quality of the dough's mixing and kneading, RPM choice is crucial. More exact mixing produced by higher RPMs would be suitable for some types of dough but unsuitable for all recipes. Generally, bakers who know the RPM of a spiral mixer can obtain the appropriate consistency and quality of dough in the end products.
What is the benefit of a spiral mixer?
A winding blender may be an essential device for pastry kitchens and nourishment generation production lines since it offers a few noteworthy benefits. The key advantage is that it can successfully manipulate the mixture without changing its consistency and surface. Its unique engineering allows the bowl and the winding snare to move together in a circular motion, thereby enabling effective blending from multiple points. This strategy extends the gluten era, leading to improvements in the batter structure and ultimately enhancing the final yield. The stifled blending preparation that produces a small, warm era is, however, another advantage. This is crucial for temperature-sensitive mixtures as it maintains the ideal temperature, controls yeast activity, and significantly improves the quality of maturation. Pertinent to numerous heating needs, winding blenders are similarly versatile and can bargain with numerous batter types, including bread, pizza, and bagels. Despite using less energy, windmills still provide complete functionality, making them energy-efficient. In the long run, this efficiency results in a loss of investment funds. Since they automate the blending process, which discharges individuals for other basic errands, they also spare work costs. Generally speaking, winding blenders have made significant advancements in batter quality, increased operational efficiency, and secured investment funds that validate their feasibility for any type of preparation office.
What is the principle of spiral mixer?
A spiral mixer's working concept is for an integrated spiral-shaped mixing arm and synchronised rotation of the spinning bowl. This design replicates the hand-kneading technique used by expert bakers to guarantee homogeneous dough mixing. While lifting and folding the dough, the spiral arm also turns around its axis. Keeping the optimal fermentation conditions, the mild agitation motion also helps to bring air into the dough without overheating it. Usually with variable speeds, spiral mixers allow bakers to change the mixing based on the properties of the dough, such as hydration degree. Usually built from sturdy and easily cleaned stainless steel, the bowl is. In both commercial bakeries and artisan bakeries, the spiral mixer is rather helpful by design and function overall since it permits effective and homogeneous processing of dough.
How long does it take to mix in a spiral mixer?
More often than not, extending from three to ten minutes, the winding blender time depends on the sort of batter being worked on and the specified result. Ordinarily for most ordinary mixtures, the pastry specialist will delicately blend for three to five minutes on low speed to mix the components. After this, they will alter to a high speed for another 4 to 8 minutes to strengthen the gluten structure. Some recipes call for sourdough, and some dough punchers may extend the blending time significantly, sometimes up to 15 minutes at low speed and even longer at tall speed. Overmixing, in any case, can cause the mixture to oxidise and overheat, which will harm and enhance the surface. Such components as batter hydration degrees and the extraordinary qualities of the flour utilized might also decide the common blending time. More profoundly hydrated doughs may take more time to induce to the desired consistency. For the most part, talking, the finest mixture quality in a spiral blender depends on information and adjustment of blending periods, so empowering dough punchers to make an extraordinary extent of heated products with steady comes about.
How do you start a spiral mixer?
Make sure the machine is properly linked to a control source before beginning a whirl blender. Check that the crisis stop button is released when the security watch is closed sometime lately when turning it on. This security element is absolutely vital since an open security watch renders the blender useless. Then add your corrections to the blending bowl. Usually starting with the fluid fixes, one then moves to flour and other dry ingredients. Arrange the components near the security protection zone once all of them are included. Should your blender have a clock, set the low and high speed clocks in line with your recipe requirements. Generally speaking, the low-speed clock regulates the introduction mixing stage; the high-speed clock is for manipulating. Press the beginning button to begin blending after configuring the clocks. As the bowl revolves, the spiral arm will also turn to provide effective batter mixing. Should necessary, you will be able to incorporate additional fastening across the security cage during operation. The machine will stop organically after the mixing time is complete. Raise the security watch to remove the batter; for simpler access, use a spatula. Remember constantly to follow specific instructions from your mixer's manual for best results.
How do you use a spiral maker?
Before running the spiral mixer, make sure it is connected to the power source and release the emergency stop button. As the machine cannot run without the safety guard, be sure it is in place. Put your ingredients in the bowl; usually, you start with liquids then add dry ingredients. Close the safety guard firmly. Choose either manual or automatic mode. To start mixing under manual mode, find the direction of bowl rotation and hit the low-speed start button. Pressing the high-speed button will cause the dough to turn half blended quickly. Start always at low speed to prevent ingredients from being expelled from the bowl. If you are in automated mode, figure low and high speed timers and change the bowl rotation direction. Press the start button to have the mixer automatically vary in speed depending on the timer settings. Run and see the mixing action; if necessary, add ingredients through the safety guard. Press the stop button and let the machine stop totally before taking out the dough after mixing is done. Follow all safety instructions in the handbook for easy running and continuous performance.
What can you make with a spiral mixer?
Generally used for the fabrication of a few sorts of mixtures, a winding blender serves as a diverse instrument within the pastry kitchen and the kitchen. For manipulating the bread mixture, its special blending mechanism—where the winding snare moves whereas the bowl revolves—fits well. Getting the right surface and rise in bread depends on the gluten structure-building preparation, which this preparation gives. For pizza batter, winding blenders perform viably since they give a reliable, smooth surface and total blending. You can use winding blenders to make dough for cakes, bagels, and other foods prepared in the broiler, such as pizza and bread. Commercial pastry shop companies will discover them especially valuable since they are particularly great for dealing with enormous sums of mixture. The fragile blending activity avoids overheating; hence, it protects the astuteness and taste of the mixture. In addition, winding blenders permit diverse degrees of hydration in batter so that pastry specialists can make a variety of formulas from firm mixtures to very hydrated ones like ciabatta. This qualifies them for making both more particular prepared items and conventional bread formulas. Whether in colossal generation offices or minor artisan pastry shops, winding blenders are, for the most part, extraordinary apparatuses for frequently creating premium batter.
What are the spiral mixer attachments for?
Winding blender connections are ordinarily utilized for the great manipulation of batter. The foremost often utilized connection is the winding batter snare formed like a corkscrew. Its arrangement permits the batter to be pushed against the foot of the blending bowl and create gluten in the bread and pizza mixture. This strategy imitates conventional hand-kneading but in an interminably less debilitating and more productive way. Other than the winding snare, a blender can have a few other connections to serve shifted capacities. Whereas a whisk connection is well suited for whipping discus into lighter blends like whipped cream and meringues, a level blender connection is best utilized to blend batter and cookie dough. Each connection contains a specific function in most formulas to realise the specified consistency and surface. The right attachment for your heated things will make them so much way better. From crunchy bread pieces to flaky croissants, the connections for the winding blender permit bread cooks to form an assortment of things. Selecting the proper connection for each errand permits dough punchers to have more reliable outcomes and makes strides in their heating forms. Generally, these connections make family and commercial kitchen winding blenders more flexible and helpful.
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