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Spiral Mixers
(1182 products available)A spiral mixer is a commercial and industrial dough mixing solution for bakery, pizzeria, and food manufacturing businesses. A spiral mixer is able to mix large volumes of dough efficiently and accurately, batch after batch. The mixer incorporates a spiral mixing tool to blend the dough and a turning bowl to blend the dough, such that you obtain the ideal dough texture and the structure of the dough in elasticity is maintained. The spiral mixing tool and rotating bowl minimise heat produced during mixing, which prevents overheating the dough and maintains the baking characteristics. Spiral mixers come with more than one speed/settings so you can control the mixing intensity according to the different recipes and demands. Spiral mixers are made of high-quality, food-grade materials that are hygienic and durable, providing long-term satisfaction and food safety standards. Energy-efficient motors minimize operational costs and perform high volumes of work. The interface is user-oriented, with simple operation and features, such as timers, easy-to-clean materials, and movable safety guards for cleaner working environments. Find the most ingenious and revolutionary spiral mixers here at Aajjo. Read more
Spiral Mixers Products, Price, Specifications & Features
Spiral Dough Mixer
₹ 35,000
Get Best Price| Material : Stainless Steel |
| Model : Spiral Dough Mixer |
| Power Source : Electric |
| Usage/Application : Bakery |
20Kg Spiral Machine
₹ 1,15,000
Get Best Price| Capacity : 20 kg |
| Material : ss 304 |
| Model : JH40A |
| Voltage : single |
₹ 1,40,000
₹ 76,000
30 Ltr. Spiral Mixer
₹ 98,500
Get Best Price| Automation Grade : Automatic |
| Bowl Type : Fixed Bowl |
| Material : Stainless Steel (SS) |
| Model : 30 Ltr. Spiral Mixer |
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Spiral dough mixer
₹ 46,500 /Bag
Get Best Price| Brand: std |
| Bowl Volume(Ltrs) : 22 |
| Mixing Speed(Rpm) : 3 |
| Model : Sm20 |
| Power(Kw) : 1.1kw |
Twin Arm Spiral Mixer with stepless button speed control - 16 litres
₹ 1,75,000
Get Best Price| Agitator Speed : 25-65 batt/min |
| Bowl Volume: : 16 ltrs. |
| Dimensions (W x D x H) in mm: : 397 x 567 x 546 |
| Electricals: : 220V/50 Hz./ 1 Ph |
Spiral Mixer (Imp. /Ind.) Capacity 5 To 80 Ltr
| Model : SPIRAL MIXER (IMP. /IND.) CAPACITY 5 TO 80 LTR |
Konark Spiral Mixer 40 Kgs
₹ 1,70,000
Get Best Price| Despatch time after releasing the order : Immediate after payment received |
| Electrical Power Supply : kw |
| Road Permit Or Way Form : Eway bill |
₹ 2,10,000
₹ 1,30,000
20 Kg Spiral Mixture Dual Speed Machine
₹ 65,000
Get Best Price| Model : 20 Kg Spiral Mixture Dual Speed Machine |
₹ 1,30,000
₹ 1,50,000
Sonar Spiral Mixer 30 Ltr.
₹ 1,25,490
Get Best Price| Automation Grade : Semi-Automatic |
| Bowl Speed (R/Min) : 12.5/25r/Min |
| Bowl Type : Removable Bowl |
| Bowl Volume : 30 Ltr |
Stainless Steel Spiral Mixer
₹ 5,50,000
Get Best Price| Driven Type : Electric |
| Min. Order (MOQ) : 1 Set |
| Model : Stainless Steel Spiral Mixer |
| Voltage : 220V |
₹ 2,00,000
₹ 2,00,000
Stainless Steel Spiral Mixer
₹ 85,000
Get Best Price| Automation Grade : Automatic |
| Bowl Type : Removable Bowl |
| Bowl Volume : 21LTR |
| Capacity : 8kg |
Spiral Mixer -20
₹ 47,925 53,000 10.00% Off
Get Best Price| Despatch time after releasing the order : .. |
Stainless Steel Spiral Mixer, Warranty: 1 Year, Model Name/Number: Yfe-sp10
₹ 38,000
Get Best Price| Capacity : 10 ltr |
| Machine Body Material : Stainless Steel |
| Material : ss |
| Model Name/Number : yfe-sp10 |
Spiral Mixer - SM-34T
₹ 57,000
Get Best Price| Bowl Type : Fixed Bowl |
| Material : Stainless Steel |
| Model : Spiral Mixer - SM-34T |
| Power Source : Electric |
Delhi
₹ 38,700
₹ 78,500
Food Powder Mixing Machine, Capacity: 50 Litre
₹ 2,20,000
Get Best Price| Capacity(kg) : 100 kg/hr |
| Capacity : 50 Litre |
Spiral dough mixer 30 litres Automatic timer changer
₹ 1,02,000
Get Best Price| Bowl Volume : 30litre |
| Dimensions : 31x18x33” |
| Kneading Capacity : 12 kg |
| Model : Spiral dough mixer 30 litres Automatic timer changer |
₹ 2,00,000
Spiral Mixers
₹ 62,000
Get Best Price| Bowl Volume(Ltrs) : 30.Ltr |
| Electrical Power Supply : 220.v |
| Model : spiral Mixers |
| Power(Kw) : 220.v |
₹ 80,000
Stainless Steel Dough Kneader 50 Kg
₹ 65,900
Get Best Price| Power Source : Electric |
| Power Supply : Three Phase |
| Usage/Application : Commercial / Large |
| Usage : Pizza Dough, Bread, Pav, Naan Dough, Rusk |
Stainless Steel Spiral Mixer
₹ 44,000
Get Best Price| Model : Stainless Steel Spiral Mixer |
| Power (Kilowatt) : 2.5 |
| Product type : Mixer |
Charkop, Maharashtra
Automatic Removable Bowl Three Phase Spiral Mixer, For Bakery
₹ 1,30,000
Get Best Price| Automatic Grade : Automatic |
| Bowl Type : Removable Bowl |
| Brand : Bala Ji Engineering Works |
| Capacity : 150 Kg/hr |
Jelly Mixer
₹ 1,50,000
Get Best Price| Capacity : 500 L |
| Dimension of Tank : 840 x 1000 mm |
| Heat Preservation Layer : 60 mm |
| Inlet Diameter : 38 mm |
Stainless Steel (SS) Removable Bowl Spiral Mixer
₹ 1,34,700
Get Best Price| Availability : In Stock |
| Bowl Type : Removable Bowl |
| Material : Stainless Steel (SS) |
Spiral Mixer
₹ 65,000
Get Best Price| Accesories/Attachments : J Mixer |
| Bowl Speed(Rpm) : `NA |
| Electric Power (KW) : 1.5 KW |
| Model : Spiral Mixer |
Cream Mixer Iron
₹ 45,000
Get Best Price| Body Material : Iron |
| Frequency : 50 |
| Material : Iron |
| Model : Cream Mixer Iron |
SS Spiral Mixer Machine
₹ 1,65,000
Get Best Price| Automation Grade : Semi-Automatic |
| Bowl Type : Fixed Bowl |
| Bowl Volume : 60 L |
| Material : Stainless Steel |
₹ 1,65,000
₹ 2,01,000
₹ 2,01,000
Spiral Mixer
₹ 40,500
Get Best Price| Material : Stainless Steel |
| Model : Spiral Mixer |
| Phase : Single |
| Product Capacity : 20 L |
Spiral Mixer
₹ 2,00,000
Get Best Price| Capacity : 30KG,60KG,90KG |
| Material : Stainless Steel |
| Model : Spiral Mixer |
| Type : Spiral Mixture |
Mumba, Maharashtra
Stainless Steel Spiral Dough Bakery Mixer
₹ 1,85,000
Get Best Price| Automation Grade : Automatic |
| Machine Body Material : Stainless Steel |
| Power Source : Electric |
| Warranty : 1 Year |
Bakery Stainless Steel Spiral Mixer
₹ 42,000
Get Best Price| Model : Bakery Stainless Steel Spiral Mixer |
Uttar Pradesh
Stainless Steel Dough Kneading Machine Tilting, Capacity: 20 - 50 Kg
₹ 55,000
Get Best Price| Capacity : 20 - 50 KG |
| Country of Origin : Made in India |
| Kneading Capacity : 300 - 750 Kg/Hr |
| Material : Stainless Steel |
INDORE, Madhya Pradesh
Spiral Mixer
₹ 3,50,000
Get Best Price| Grade : Automatic |
| Model : Spiral Mixer |
| Power Source : Electric |
| Type : Spiral Mixture |
25 Spiral Mixer
₹ 2,75,000
Get Best Price| Model : 25 Spiral Mixer |
| Recommended Order Quantity : 1 Piece |
₹ 15,95,000
₹ 5,25,000
Stainless Steel (SS) Fixed Bowl Spiral Mixer 20kg
₹ 54,600
Get Best Price| Automation Grade : Semi-Automatic |
| Bowl Type : Fixed Bowl |
| Bowl Volume : 20 Ltr |
| Capacity : 20 Kg |
Mild Steel (MS) Fixed Bowl Bakery Spiral Mixer
₹ 85,000
Get Best Price| Automation Grade : Automatic |
| Availability : In Stock |
| Bowl Type : Fixed Bowl |
| Material : Mild Steel (MS) |
Spiral Mixer Bowl Lifter - Altuntop Brand
₹ 6,50,000
Get Best Price| Automation Grade : Semi-Automatic |
| Availability : In Stock |
| Bowl Type : Removable Bowl |
| Capacity : 160KG |
₹ 11,40,000
₹ 12,50,000
₹ 2,10,000
₹ 95,500
₹ 98,500
₹ 1,67,000
Automatic Spiral Dough Mixer (8kg Dough Capacity, 20L Bowl, 2 HP)
₹ 40,000
Get Best Price| Automation Grade : Automatic |
| Availability : In Stock |
| Bowl Capacity : 20 L |
| Bowl Type : Fixed Bowl |
Stainless Steel Ecoline Spiral Mixer, For Restaurant, 2.8kW
₹ 15,000
Get Best Price| Automation Grade : Automatic |
| Capacity : 40 Ltr. |
| Machine Body Material : Stainless Steel |
| Power : 2.8kW |
MS Coated 75 Kg Flour 120 Kg Dough Spiral Mixer / Dough Mixer, For Industrial
₹ 3,80,000
Get Best Price| Automation Grade : Semi-Automatic |
| Capacity : 120Kg Dough |
| Machine Body Material : MS Coated |
| Usage/Application : Industrial |
₹ 55,000
Stainless Steel (SS) Spiral Mixer
₹ 70,000
Get Best Price| Capacity : 10 kg |
| I Deal In : New Only |
| Material : Stainless Steel (SS) |
| Warranty : 1 Year |
Hovert Mild Steel 25 Kg Pony Mixer, Automation Grade: Automatic
₹ 42,000
Get Best Price| Automation Grade : Automatic |
| Brand : Hovert |
| Capacity : 25 KG |
| Country of Origin : Made in India |
kanpur, Uttar Pradesh
Spiral Mixer B30
₹ 40,000
Get Best Price| Automation Grade : Automatic |
| Capacity : 20 Ltr |
| Electrical Power Supply : Yes |
| Material : Stainless Steel |
₹ 30,000
Flour Kneading Machine, For Hotel
₹ 18,500
Get Best Price| Capacity : 10-15 kg |
| Material : Stainless Steel |
| Type : Manual |
| Usage/Application : Hotel |
Top Spiral Mixers Manufacturer and Supplier
Frequently Asked Questions about Spiral Mixers
What is a spiral mixer used for?
Usually used for pizzeria and bakery dough kneading, spiral mixers are an expert machine. The equipment hook travels as the bowl turns to ensure proper kneading and mixing of large amounts of dough in machines designed with a spiral. Developing gluten, one of the main components for bread texture and rise, and pizza dough and other yeast-products, relies primarily on such specialized work. A spiral mixer has one main advantage in the sense that it can mix dough lightly without heating it. This light handling preserves the quality of the dough, hence yielding improved texture and flavor. Ideal for heavy-duty production of baking, spiral mixers are able to process large amounts effectively. Usually, their bowl sizes vary to accommodate various requirements of production. Sometimes, less than in other mixers, a shorter mixing time is used, and spiral mixers are also rapid at adding in components. Their construction contributes to minimising the oxidation that results from mixing and thereby improving the quality of resulting products. In general, spiral mixers play an essential role in commercial bakery operations where uniform, high-quality dough formation is required.
What is the price of 5kg spiral mixer?
Depending on the producer and specs, a 5 kg winding blender will fetched exceptionally diverse. In India, you'd regularly pay between ₹56,000 and ₹90,000. A few businesses give essential forms beginning from generally ₹56,000 that would be appropriate for private kitchens or little pastry shops. Semi-professional to higher-end models with more progressed innovations or way better quality construction may run to ₹90,000. For a 5-kilogramme winding blender, costs for send-out markets, especially on Alibaba, have more variety between $222 and $1,323. These fluctuations offer assistance to clarify varieties in quality, brand notoriety, and other viewpoints, counting development fabric used and mechanisation. Acquiring a winding blender requires weighing not only its toll but also guaranteeing client benefits and other customers' comments. Buying a top-notch blender will offer assistance to improve common preparation adequacy and batter quality. Therefore, consider a variety of potential outcomes before selecting the best blender for your needs and budget.
What is the difference between a spiral mixer and a regular mixer?
The design and operation principle of a spiral and standard mixer or planetary mixer establishes their greatest differences. Designed for kneading dough, a spiral mixer is suitable for bakeries with a specialisation in bread and pizza production. The spiral in shape hook as well as rotation spiral movement ensure proper mixing and creation of gluten without creating excessive dough heat rotation provides. In the end, this approach generates better taste and texture in the finished good. Conversely, a planetary mixer features a stationary bowl surrounded by a mixing attachment that moves about, much as planets circle their sun. This is adaptable since the mixer may be used for a variety of purposes including cream whipping and batter mixing. Still, it is not ideal for heavier doughs since it may not produce gluten as successfully as a spiral mixer. Important for helping to maintain dough quality is also the spiral mixers' generally quieter nature and lack of heat generation when in use. On the other hand, planetary mixers are well-known for their adaptability and application in many different kinds of food preparation. Both systems rely on your specific production level and baking needs.
What is a spiral mixing tip used for?
Most times in baking specifically, kneading dough is done using spiral mixing tips. Especially designed to imitate the hand-kneading method, this tool is important for developing gluten in the dough. Without generating too much heat, the spiral hook shape facilitates the hook to knead and mix the dough suitably. This is significant as excessive heat can impair the quality of the dough. For preparation of various types of bread and pizza dough, spiral mixing concepts are highly useful. They can be suitable for more wetter doughs such as ciabatta as well as for stiff doughs of low moisture. The structure ensures uniform mixing of the ingredients, thus giving a uniform dough texture. With the exception of this, spiral mixers often come with a number of speed levels, which assists bakers in being able to more accurately manage the mixing process. Having a spiral mixing tip is useful in preventing overworking of the dough, hence creating tough bread. Rather, it encourages a gentle kneading action that tightens the gluten structure without weakening it. In general, bakers who want to enhance the quality of their dough and achieve better results from their baked products should absolutely own a spiral mixing tip.
What is the rpm of a spiral mixer?
The model and design of a spiral mixer might affect its revolutions per minute (RPM). Usually running at two speeds is a spiral mixer. Usually between 110 and 120 RPM, the first speed is followed by up to 200 to 210 RPM. This two-speed capacity lets bakers change the mixing depending on the dough they are working on. Some models show lower RPMs, especially the ones designed for specific uses or with lesser capacity. Some mixers, for instance, can move for the hook at rates as low as 58 RPM and as high as 220 RPM for mixing. On high-hydration doughs specifically, high-capacity machines attain speeds of roughly 300 RPM. Since it affects the quality of the dough's mixing and kneading, RPM choice is crucial. More exact mixing produced by higher RPMs would be suitable for some types of dough but unsuitable for all recipes. Generally, bakers who know the RPM of a spiral mixer can obtain the appropriate consistency and quality of dough in the end products.
What is the benefit of a spiral mixer?
A winding blender may be an essential device for pastry kitchens and nourishment generation production lines since it offers a few noteworthy benefits. The key advantage is that it can successfully manipulate the mixture without changing its consistency and surface. Its unique engineering allows the bowl and the winding snare to move together in a circular motion, thereby enabling effective blending from multiple points. This strategy extends the gluten era, leading to improvements in the batter structure and ultimately enhancing the final yield. The stifled blending preparation that produces a small, warm era is, however, another advantage. This is crucial for temperature-sensitive mixtures as it maintains the ideal temperature, controls yeast activity, and significantly improves the quality of maturation. Pertinent to numerous heating needs, winding blenders are similarly versatile and can bargain with numerous batter types, including bread, pizza, and bagels. Despite using less energy, windmills still provide complete functionality, making them energy-efficient. In the long run, this efficiency results in a loss of investment funds. Since they automate the blending process, which discharges individuals for other basic errands, they also spare work costs. Generally speaking, winding blenders have made significant advancements in batter quality, increased operational efficiency, and secured investment funds that validate their feasibility for any type of preparation office.
What is the principle of spiral mixer?
A spiral mixer's working concept is for an integrated spiral-shaped mixing arm and synchronised rotation of the spinning bowl. This design replicates the hand-kneading technique used by expert bakers to guarantee homogeneous dough mixing. While lifting and folding the dough, the spiral arm also turns around its axis. Keeping the optimal fermentation conditions, the mild agitation motion also helps to bring air into the dough without overheating it. Usually with variable speeds, spiral mixers allow bakers to change the mixing based on the properties of the dough, such as hydration degree. Usually built from sturdy and easily cleaned stainless steel, the bowl is. In both commercial bakeries and artisan bakeries, the spiral mixer is rather helpful by design and function overall since it permits effective and homogeneous processing of dough.
How long does it take to mix in a spiral mixer?
More often than not, extending from three to ten minutes, the winding blender time depends on the sort of batter being worked on and the specified result. Ordinarily for most ordinary mixtures, the pastry specialist will delicately blend for three to five minutes on low speed to mix the components. After this, they will alter to a high speed for another 4 to 8 minutes to strengthen the gluten structure. Some recipes call for sourdough, and some dough punchers may extend the blending time significantly, sometimes up to 15 minutes at low speed and even longer at tall speed. Overmixing, in any case, can cause the mixture to oxidise and overheat, which will harm and enhance the surface. Such components as batter hydration degrees and the extraordinary qualities of the flour utilized might also decide the common blending time. More profoundly hydrated doughs may take more time to induce to the desired consistency. For the most part, talking, the finest mixture quality in a spiral blender depends on information and adjustment of blending periods, so empowering dough punchers to make an extraordinary extent of heated products with steady comes about.
How do you start a spiral mixer?
Make sure the machine is properly linked to a control source before beginning a whirl blender. Check that the crisis stop button is released when the security watch is closed sometime lately when turning it on. This security element is absolutely vital since an open security watch renders the blender useless. Then add your corrections to the blending bowl. Usually starting with the fluid fixes, one then moves to flour and other dry ingredients. Arrange the components near the security protection zone once all of them are included. Should your blender have a clock, set the low and high speed clocks in line with your recipe requirements. Generally speaking, the low-speed clock regulates the introduction mixing stage; the high-speed clock is for manipulating. Press the beginning button to begin blending after configuring the clocks. As the bowl revolves, the spiral arm will also turn to provide effective batter mixing. Should necessary, you will be able to incorporate additional fastening across the security cage during operation. The machine will stop organically after the mixing time is complete. Raise the security watch to remove the batter; for simpler access, use a spatula. Remember constantly to follow specific instructions from your mixer's manual for best results.
How do you use a spiral maker?
Before running the spiral mixer, make sure it is connected to the power source and release the emergency stop button. As the machine cannot run without the safety guard, be sure it is in place. Put your ingredients in the bowl; usually, you start with liquids then add dry ingredients. Close the safety guard firmly. Choose either manual or automatic mode. To start mixing under manual mode, find the direction of bowl rotation and hit the low-speed start button. Pressing the high-speed button will cause the dough to turn half blended quickly. Start always at low speed to prevent ingredients from being expelled from the bowl. If you are in automated mode, figure low and high speed timers and change the bowl rotation direction. Press the start button to have the mixer automatically vary in speed depending on the timer settings. Run and see the mixing action; if necessary, add ingredients through the safety guard. Press the stop button and let the machine stop totally before taking out the dough after mixing is done. Follow all safety instructions in the handbook for easy running and continuous performance.
What can you make with a spiral mixer?
Generally used for the fabrication of a few sorts of mixtures, a winding blender serves as a diverse instrument within the pastry kitchen and the kitchen. For manipulating the bread mixture, its special blending mechanism—where the winding snare moves whereas the bowl revolves—fits well. Getting the right surface and rise in bread depends on the gluten structure-building preparation, which this preparation gives. For pizza batter, winding blenders perform viably since they give a reliable, smooth surface and total blending. You can use winding blenders to make dough for cakes, bagels, and other foods prepared in the broiler, such as pizza and bread. Commercial pastry shop companies will discover them especially valuable since they are particularly great for dealing with enormous sums of mixture. The fragile blending activity avoids overheating; hence, it protects the astuteness and taste of the mixture. In addition, winding blenders permit diverse degrees of hydration in batter so that pastry specialists can make a variety of formulas from firm mixtures to very hydrated ones like ciabatta. This qualifies them for making both more particular prepared items and conventional bread formulas. Whether in colossal generation offices or minor artisan pastry shops, winding blenders are, for the most part, extraordinary apparatuses for frequently creating premium batter.
What are the spiral mixer attachments for?
Winding blender connections are ordinarily utilized for the great manipulation of batter. The foremost often utilized connection is the winding batter snare formed like a corkscrew. Its arrangement permits the batter to be pushed against the foot of the blending bowl and create gluten in the bread and pizza mixture. This strategy imitates conventional hand-kneading but in an interminably less debilitating and more productive way. Other than the winding snare, a blender can have a few other connections to serve shifted capacities. Whereas a whisk connection is well suited for whipping discus into lighter blends like whipped cream and meringues, a level blender connection is best utilized to blend batter and cookie dough. Each connection contains a specific function in most formulas to realise the specified consistency and surface. The right attachment for your heated things will make them so much way better. From crunchy bread pieces to flaky croissants, the connections for the winding blender permit bread cooks to form an assortment of things. Selecting the proper connection for each errand permits dough punchers to have more reliable outcomes and makes strides in their heating forms. Generally, these connections make family and commercial kitchen winding blenders more flexible and helpful.
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