Bakery Spiral Mixer

Product Details

The spiral mixer is an industrial equipment conceived to prepare bread dough or other sort of product, replacing manual labour through a mechanical system that allows to produce, continuously, large quantities of dough.You can choose between two speeds for kneading, either 126 or 252 RPM. The powerful motor has no problem mixing large amounts of dough at these speeds.Used primarily for mixing bread dough's and pizza crusts. Its main feature is the rotational movement of the pot together with the spiral hook, which makes only on part of the dough to work while maintaining low friction heat, and providing a more homogeneous mixture.Spiral mixers are a favorite of most artisan bread bakers because of their ability to minimize heat friction by allowing part of the dough to rest and to properly develop gluten structure without overworking the batch. Spirals work much better with higher absorption ratios to create a lighter and airy dough.