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Commercial Chocolate Machine
₹ 22,000 Get Latest Price
Product Specifications
| Automation Grade | Semi Automatic |
| Body Material | Stainless Steel 304 |
| Capacity(kg/hr) | 100 |
| Contact Material | Stainless Steel 304 |
| Control Type | Digital Controller |
| Country of Origin | Made in India |
| Machine Type | Floor Model |
| Machine Use | Tempering |
| Phase | Three Phase |
| Power Load | 1 kW |
| Production Capacity | 5 kg/hr |
| Usage | Chocolate |
GST No - 23ABCFK7995D1Z6 | Member since 2026
THIRD FLOOR, PLOT NO 21, Twin Tower Elite Wing, SCHEME NO 71, Dastoor Marriage Hall, Scheme No 71, Indore, Indore, Madhya Pradesh, 452009
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Product Details
A Commercial Chocolate Machine is a specialized piece of equipment used in bakeries, confectioneries, and chocolatiers to melt, temper, and process large quantities of chocolate with precision and consistency. These machines — often built with food-grade stainless steel, temperature sensors, and automated mixing/ cooling controls — regulate heating and cooling phases to form the right cocoa-butter crystal structure.
THIRD FLOOR, PLOT NO 21, Twin Tower Elite Wing, SCHEME NO 71, Dastoor Marriage Hall, Scheme No 71, Indore, Indore, Madhya Pradesh, 452009
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