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Cooking Range SS Hotel Equipment, Material: Stainless Steel
₹ 55,000 Get Latest Price
Product Specifications
| Material | Stainless Steel |
| Body Thickness (in mm) | 0.8 mm |
| Capacity (in Ltr) | 400 Ltr |
| Equipment Type | Cooking Range |
| Features | Adjustable Feet, With Undershelf |
| Number of Burners | 2 |
| Number of Doors | 2 |
| Power Source | Gas & Electric |
| Table Top Type | Plain Top |
| Usage/Application | Hotel |
GST No - 19CFWPG0769R1Z9 | Member since 2026
Chak Nursikdar, NEPALGANJ TO JULPIA ROAD, Sub Health Centre Panaqua, Chak Nursikdar, South Twenty Four Parganas, West Bengal, 743503
Cooking Range SS Hotel Equipment, Material: Stainless Steel Read More...
Product Details
Hotel kitchen equipment includes heavy-duty appliances built for high-volume food service. Made from durable stainless steel, these systems are organized into specialized zones for cooking, food prep, cold storage, warewashing, and service to meet strict health standards.Cooking EquipmentThese are the heavy hitters used to cook large amounts of food.Ranges and Stoves: Central cooking units with burners and ovens.Deep Fryers: High-capacity machines for frying foods.Ovens: Convection or combination (combi) ovens for baking and roasting.Food Preparation EquipmentThese tools save time and do the heavy lifting for chopping and mixing.Food Processors: Used to chop, slice, and puree vegetables fast.Mixers: Heavy-duty machines for mixing dough and batters.Peelers: Machines to peel large amounts of potatoes or onions in minutes.Refrigeration & Cold StorageKeeping food at the right temperature is required by law.Walk-in Coolers: Large, room-sized fridges for bulk storage.Blast Chillers: Machines that rapidly cool hot food to safe temperatures.Reach-in Refrigerators: Smaller fridges placed right next to prep stations for daily use.
Chak Nursikdar, NEPALGANJ TO JULPIA ROAD, Sub Health Centre Panaqua, Chak Nursikdar, South Twenty Four Parganas, West Bengal, 743503
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