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Curd Processing Plant
₹ 2,50,000 Get Latest Price
Product Specifications
| Model | Curd Processing Plant |
| Finishing | Polished |
| Cooling Temp. | 20-25 Degree C |
| Phase | 3 Phase |
| Automation Grade | Automatic |
| Material | Stainless Steel |
| Capacity | 2000 litres/hr |
GST No - 27AXJPT9943K1ZH | Member since 2023
sno 385/2, NR HANUMAN MANDIR, TAJANE MALA, CHARHOLI, Pune, Maharashtra, 412105
The Curd/Yoghurt/Lassi Processing Plant is basically composed of: Milk Reception Section. Plate Type Pasteurising Section / Homogenising Inoculation Tank. Read More...
Product Details
The Curd/Yoghurt/Lassi Processing Plant is basically composed of: Milk Reception Section. Plate Type Pasteurising Section / Homogenising Inoculation Tank. Incubation Tanks for Lassi. Packaging Section (Pouch,Cup Packing)Curd, also dahi, is a traditional yogurt or fermented milk product, originating from the Indian subcontinent, usually prepared from cow's milk, and sometimes buffalo milk, or goat milk. It is popular throughout the Indian subcontinent.Curd is obtained by coagulating milk in a sequential process called curdling. It can be a final dairy product or the first stage in cheesemaking. The coagulation can be caused by adding rennet, a culture, or any edible acidic substance such as lemon juice or vinegar, and then allowing it to coagulate.
sno 385/2, NR HANUMAN MANDIR, TAJANE MALA, CHARHOLI, Pune, Maharashtra, 412105
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