FOOD WRAPPING PAPER 40GSM, 20 m

Product Details

Food Wrapping Butter Paper is a versatile, food-safe paper typically used for wrapping food products. It is commonly found in various food service settings, such as bakeries, restaurants, and takeout packaging, where it is essential to preserve the quality, safety, and presentation of food. Here's a detailed overview of Food Wrapping Butter Paper, including its key attributes and applications: Key Attributes of Food Wrapping Butter Paper1. Material Composition Base Material: Usually made from high-quality virgin wood pulp or food-safe recycled fibers. The fibers are processed to ensure that the paper is free of harmful chemicals and safe for direct food contact. Coating: Many butter papers are coated with a thin layer of food-safe substances like silicone or wax. This coating ensures moisture resistance, greaseproofing, and a non-stick surface, making it ideal for packaging greasy or oily food products. 2. Physical Properties Weight: Butter paper typically comes in various weights, with common weights ranging from 35 GSM to 45 GSM. The weight influences the thickness and durability of the paper, with 40 GSM being the most common for food packaging. Thickness: The thickness is usually between 0.05 mm and 0.07 mm, providing enough strength to hold food while being flexible enough to wrap tightly around various food items. Brightness: Generally high brightness (80–95%), ensuring that the paper is clean and visually appealing, especially if it is used in a food service setting where presentation matters. Opacity: Typically, butter paper has a 75–90% opacity, which helps conceal food contents, preventing them from being seen through the paper. 3. Surface Properties Smooth Coating: The paper is often treated with a smooth coating, which gives it a glossy or matte finish depending on the application. The coated surface ensures that food does not stick to the paper, making it perfect for wrapping products like butter, pastries, and sandwiches. Greaseproof & Moisture Resistant: The coating also enhances the paper's resistance to moisture and grease, preventing oils or liquids from soaking through. This makes it ideal for wrapping oily foods like burgers, sandwiches, pastries, or fried items. 4. Functional Properties Food Safety: Food wrapping butter paper meets global food safety standards (such as FDA or EU regulations), making it safe for direct food contact. It is free from harmful chemicals like BPA, phthalates, and other toxins. Non-Toxic: The paper is made with non-toxic materials and coatings, ensuring that no harmful substances leach into food. Non-Stick: The coating helps create a non-stick surface, which makes it easier to unwrap food without residue or damage to the product, especially for sticky or greasy items like butter, cookies, or pastries. Breathability: In many cases, butter paper is designed to be slightly breathable, which is beneficial for items like baked goods, helping to preserve their texture and prevent them from becoming too soggy or soft. 5. Environmental Properties Recyclability: Butter paper is typically recyclable, especially if it is free from food residue or contamination. It is a more eco-friendly alternative compared to plastic wraps or other synthetic materials. Biodegradability: As a paper product, butter paper is biodegradable, meaning it can decompose naturally, making it an environmentally friendly choice for packaging. Sustainably Sourced: Many food wrapping butter papers are made from sustainably sourced wood pulp, ensuring that they contribute to a lower environmental impact compared to non-sustainable alternatives.