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Ice Candy Making Machineses
Ice Candy Making Machineses

Ice Candy Making Machineses

₹ 2,35,000 Get Latest Price

Product Specifications

Model Ice Candy Making Machineses
Current 3 Phase
Cooling Temperature - 25 to 30
Phase 3 Phase
Production 10 000 to 12 000
Material Grade Available SS 304
Motor Power 2 HP Two
Machine Body Material Stainless Steel
Capacity 10 000 to 12 000 Per Day
Compressor Make Emerson Copeland KCM475LAL compressor
Design Type Standard
Finished Type SS

Member since 2022

Dakshin Kannad

To those who are clueless, Ice Candy is a type of frozen refreshment ideal to beat the heat of summer. The two common varieties of Ice Candy are fruits and Chocolate. Read More...

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Product Details

To those who are clueless, Ice Candy is a type of frozen refreshment ideal to beat the heat of summer. The two common varieties of Ice Candy are fruits and Chocolate. Almost any fruit can be used to make Ice Candy. Oranges, mango, and melon are among the most commonly used.Tempering machines (candy equipment) may be batch or continuous. Batch machines produce a single, discrete, large or small batch of chocolate. Continuous tempering machines are more complex but temper chocolate continuously. This makes them more suitable for high volume production.Confectionery is the art of making confections, which are food items that are rich in sugar and carbohydrates. Exact definitions are difficult. In general, however, confectionery is divided into two broad and somewhat overlapping categories: bakers' confections and sugar confections.

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