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Ice Candy Making Machineses
₹ 2,35,000 Get Latest Price
Product Specifications
| Model | Ice Candy Making Machineses |
| Current | 3 Phase |
| Cooling Temperature | - 25 to 30 |
| Phase | 3 Phase |
| Production | 10 000 to 12 000 |
| Material Grade Available | SS 304 |
| Motor Power | 2 HP Two |
| Machine Body Material | Stainless Steel |
| Capacity | 10 000 to 12 000 Per Day |
| Compressor Make | Emerson Copeland KCM475LAL compressor |
| Design Type | Standard |
| Finished Type | SS |
To those who are clueless, Ice Candy is a type of frozen refreshment ideal to beat the heat of summer. The two common varieties of Ice Candy are fruits and Chocolate. Read More...
Product Details
To those who are clueless, Ice Candy is a type of frozen refreshment ideal to beat the heat of summer. The two common varieties of Ice Candy are fruits and Chocolate. Almost any fruit can be used to make Ice Candy. Oranges, mango, and melon are among the most commonly used.Tempering machines (candy equipment) may be batch or continuous. Batch machines produce a single, discrete, large or small batch of chocolate. Continuous tempering machines are more complex but temper chocolate continuously. This makes them more suitable for high volume production.Confectionery is the art of making confections, which are food items that are rich in sugar and carbohydrates. Exact definitions are difficult. In general, however, confectionery is divided into two broad and somewhat overlapping categories: bakers' confections and sugar confections.
Dakshin Kannad
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