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Ice Creme Candy Macking Machine - 8 Mold
Ice Creme Candy Macking Machine - 8 Mold

Ice Creme Candy Macking Machine - 8 Mold

₹ 2,70,000 Get Latest Price

Product Specifications

Model Ice Creme Candy Macking Machine - 8 Mold
Weight 280 kg
Automation Grade Semi-Automatic
Machine Body Material Stainless Steel
Design Type Standard
Usage/Application Ice Candy Making
Capacity 8 mold
Frequency 50 Hz
Voltage 220 V/ Single ph
Power Consumption 5 kW

GST No - 19AFEPJ9244C1ZH | Member since 2023

NIL, ANKURHATI, GAZIPARA, ANKURHATI, Howrah, West Bengal, 711409

Tempering machines (candy equipment) may be batch or continuous. Batch machines produce a single, discrete, large or small batch of chocolate. Read More...

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Product Details

Tempering machines (candy equipment) may be batch or continuous. Batch machines produce a single, discrete, large or small batch of chocolate. Continuous tempering machines are more complex but temper chocolate continuously. This makes them more suitable for high volume production.Confectionery is the art of making confections, which are food items that are rich in sugar and carbohydrates. Exact definitions are difficult. In general, however, confectionery is divided into two broad and somewhat overlapping categories: bakers' confections and sugar confections.

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NIL, ANKURHATI, GAZIPARA, ANKURHATI, Howrah, West Bengal, 711409

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