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Kitchen Equipments
₹ 50,000 Get Latest Price
Product Specifications
| Gas Type | LPG |
| Usage/Application | Restaurant |
| Number Of Burner | Standard |
| Type | Commercial Cooking Range |
| Color | Standard |
| Customisation | Customised |
GST No - 33CIQPK7921Q1ZG | Member since 2023
NO.30, VISHNU NAGAR, KOLATHUR, Chennai, Tamil Nadu, 600099
Kitchen Equipment means equipment that includes, but is not limited to exhaust systems, stoves, ovens, broilers, woks, fryers and the surfaces. Read More...
Product Details
Kitchen Equipment means equipment that includes, but is not limited to exhaust systems, stoves, ovens, broilers, woks, fryers and the surfaces in the vicinity of the kitchen equipment.The pans serve the purpose of shallow frying, boiling, and stir frying. Pots − The pots are used for cooking and preparing stocks. They are generally accompanied with lids. The steamer is used to prepare steamed food such as rice, momos, and idlis (fluffy rice dumplings).A tool can be any item that is used to achieve a goal. Equipment usually denotes a set of tools that are used to achieve a specific objective. • A tool can be non-mechanical as well. However, when one says equipment, there is a certain mechanical aspect to it that cannot be ignored.Computers, trucks and manufacturing machinery are all examples of equipment. They are tangible because they have a physical form—unlike intangible assets (such as patents, trademarks or copyrights) that do not.
NO.30, VISHNU NAGAR, KOLATHUR, Chennai, Tamil Nadu, 600099
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