Home » Health Products,Drug and Medicine » Added Mineral Chemical » Lactium Casein Hydrolysate
Lactium Casein Hydrolysate
₹ 720 Get Latest Price
Product Specifications
| Color | White |
| Usage/Application | Analgesics |
| API Form | Powder |
| Availability | In Stock |
| Country of Origin | Made in India |
| Usage | Laboratory |
GST No - 33BYPPK4823B1ZM | Member since 2026
22, P V Iyer St, Seven Wells South, George Town, Chennai, Tamil Nadu 600001
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Product Details
LACTIUM® IS A UNIQUE, NATURAL AND EFFICIENT SOLUTION TO HELP CONSUMERS DEAL WITH ANXIETY-RELATED SYMPTOMS.BENEFITS Regulate chronic anxiety symptoms Sleep disorders, snacking, loss of appetite… Help to face very stressful periods of life Exams, tobacco withdrawal…General well-being Energy and balance, immunity, memory and concentration…APPLICATIONSFunctional foods and drinks Lactium® provides outstanding functional properties: heat-stable, no off-flavor, water-soluble, pH-stable.Dietary supplements Lactium® can easily be used in dietary supplements (capsules,tablets,sticks,etc).Casein Hydrolysate (Lactium)(Casein Enzyme Digest)Enzyme casein digest (for stress relief) an enzymatic hydrolysate of casein (milk protein) used in relieving stress & treatment of insomnia. Enzyme digest of casein provides a calming effect in patient with stress. It is a low sodium & lactose & can be used in various protein formulations. Enzyme casein digest is used in the form of protein powder along with vitamins & minerals also used in compressed tablets or capsules, syrups & drops. It is also incorporated in dairy products & probiotics like yogurts, milk etc. & also used as a protein source in bakery & confectionery preparations.ProductCasein Hydrolysate (enzyme casein digest) lactium Applications It is used in wide range of nutraceutical & health care preparations to reliving stress & treatment of insomnia and also incorporated in dairy products & probiofics. Description A fine, free flowing spray dried powder containing amino acids derived from high quality casein protein by enzymatic hydrolysis. Colour Creamy light yellow coloured powder. Taste bitter. Solubility 10 % solution is clear. Ph of 10 % solution 6. 00 to 8. 00 at 270c. Loss on drying NMT 7. 00 % w/w as estimated by aoac method.Chemical parameters: (on dry wt. Basis) Total nitrogen (n) NLT 13. 33 % w/w estimated by kjeldahl's method. Total protein (n x 6. 38) NLT 85. 00 %w/w as estimated by kjeldahl's method.Microbiological parameters: Total plate count NMT 10,000 cfu per gram. Yeast & moulds Absent. E. Coli. Absent. Salmonella Absent.We also offer tailor – made product as per customer's requirement.
22, P V Iyer St, Seven Wells South, George Town, Chennai, Tamil Nadu 600001
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