Home » Agriculture & Farming » Agar Agar » Meron Agar Agar Bacteriological Standard Grade
Meron Agar Agar Bacteriological Standard Grade
₹ 2,050 Get Latest Price
Product Specifications
| Ash | Less Than 3% Max |
| Brands | Meron |
| Clarity | Clear |
| Extraneous Matter | Less Than 0.5% |
| Gel Strength | 700-750 gm/cm2 |
| Gelling Temperature | 35 - 41 deg C |
| Melting Temperature | 90 -97 deg C |
| Moisture | 15% |
| Ph | 6.0 - 7.5 |
| Water Absorption | Less Than 75 ml |
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Product Details
Culture Media: Because of its high gellifying power and its vegetable origin, Agar Agar constitutes a natural non-toxic matrix for the formation of culture media. It is widely used for practically all pathogenic and nonpathogenic bacteria and fungi because it is not easy to metabolise and has a good gel firmness, elasticity, clarity and stability.Plant Tissue Culture: The major application of Agar Agar is in th field of plant tissue culture. Tissue culture is emerging as the standard method for the propagation of orchids and other ornamental plants, vegetables, fruits and other agricultural products and this has increased the demand for Agar Agar.Dentistry: In prosthetic dentistry, Agar Agar is used in the preparation of dental casts. It is an elastic impression material and it can be reused for making multiple impressions.Air Freshener Gel: Agar Agar is being used in gel form in Air Fresheners. It will have a gel texture with the essential oils infused within it.
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