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Papad Making Machine
₹ 11,500 Get Latest Price
Product Specifications
| Modal | Papad Making Machine |
| Model Name/Number | surpap121222 |
| Production Capacity | 40-100 kg/day |
| Usage/Application | Commercial |
| Applicable Papad Size | Medium |
| Capacity | 400 to 600 pieces per hour |
GST No - 24AAXCS8982K1Z7 | Member since 2023
SHED NO 3, BLOCK 124/P2-126/P2, OPP DIAMOND NAGAR, LASKANA TO KAMREJ MAIN ROAD, TA- KAMREJ, Surat, Gujarat, 394210
A papad is an Indian deep fried dough of black gram bean flour, either fried or cooked with dry heat (flipped over an open flame) until crunchy. Read More...
Product Details
A papad is an Indian deep fried dough of black gram bean flour, either fried or cooked with dry heat (flipped over an open flame) until crunchy. Other flours made from lentils, chickpeas, rice, tapioca, millet or potato are also used. Papad may be manufactured with one type of dal or with the combination of dals. Good quality papad can be made using 100 parts of black gram flour of 85 mesh, 45 parts of water, 8 parts of common salt and 1–10 parts of sodium bicarbonate. As per recipe, weighed quantity of flour is poured into a mixer.
SHED NO 3, BLOCK 124/P2-126/P2, OPP DIAMOND NAGAR, LASKANA TO KAMREJ MAIN ROAD, TA- KAMREJ, Surat, Gujarat, 394210
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