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Polyglycerol Polyricinoleate (PGPR) E476, 20 kg

₹ 288 / Kilogram Get Latest Price

Product Specifications

Storage	Drum
Pack Type	Can
Usage	Reduced yield stress. Replacement of cocoa butter,maintaining optimum flow properties
Pack Size	30 Kg
Purity	99%
Form	Syrup
Shelf Life	2 Year
Availability	In Stock
Color	Honey Viscous
Packaging Size	20 kg
Usage/Application	Has a unique ability to reduce yield stress in chocolate and provides emulsion stability in low-fat
Grade	Food Grade

Sha Narendra And Sons

GST No - 33BYPPK4823B1ZM | Member since 2026

22, P V Iyer St, Seven Wells South, George Town, Chennai, Tamil Nadu 600001

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Product Details

Polyglycerol polyricinoleate (PGPR), E476, is an emulsifier made from glycerol and fatty acids (usually from castor bean, but also from soybean oil). In chocolate, compound chocolate and similar coatings, PGPR is mainly used with another substance like lecithin to reduce viscosity. It is used at low levels (below 0.5%), and works by decreasing the friction between the solid particles (e.g. cacao, sugar, milk) in molten chocolate, reducing the yield stress so that it flows more easily, approaching the behaviour of a Newtonian fluid. It can also be used as an emulsifier in spreads and in salad dressings, or to improve the texture of baked goods. It is made up of a short chain of glycerol molecules connected by ether bonds, with ricinoleic acid side chains connected by ester bonds.PGPR is a yellowish, viscous liquid, and is strongly lipophilic: it is soluble in fats and oils and insoluble in water and ethanol

Sha Narendra And Sons

22, P V Iyer St, Seven Wells South, George Town, Chennai, Tamil Nadu 600001

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