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Ripening Chamber
Product Specifications
| Insulation Thickness | 80 mm |
| Application | Banana, Mixed Fruits, Mango, Avocado, Papaya |
| Automation Grade | Automatic |
| Capacity | 1.5 Ton |
| Chamber Size | 12x10x10 ft |
| Cooling Type | Air Cooled |
| Country of Origin | Made in India |
| Insulation Panel | PUF Panel |
| No Of Chambers | As per requirement |
| Refrigerant | R404A |
| Star Rating | 5 Star |
| Temperature Range | 8 to 22 °C |
GST No - 27AEFPT3214C1ZT | Member since 2026
GAJANAN NAGAR, FURSUNGI, PUNE SASWAD ROAD, HADAPSAR, Pune, Maharashtra, 412308
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Product Details
A fruit ripening chamber is a controlled room used to ripen fruits such as bananas, mangoes, papaya, avocados, and kiwifruit uniformly by controlling temperature, relative humidity, airflow, ventilation, and ethylene concentration. Typical features Insulated chamber/panels for temperature stability Cooling system with precise temperature control Humidity control, commonly around 80–95% depending on the fruit Ethylene dosing system for controlled ripening Air circulation fans for uniform conditions Fresh-air/CO₂ ventilation PLC/automatic controller for temperature, RH, ethylene and process timing
GAJANAN NAGAR, FURSUNGI, PUNE SASWAD ROAD, HADAPSAR, Pune, Maharashtra, 412308
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