Home » Bakery & Dairy Machinery » Spiral Mixers » SINMAG Retarder Proofer DC-18S, Tray capacity: 40 trays, Power source: Electric
SINMAG Retarder Proofer DC-18S, Tray capacity: 40 trays, Power source: Electric
₹ 3,80,000 Get Latest Price
Product Specifications
| Humidity range | 60 to 90 % |
| Mobility | Castors for easy movement |
| Mounting | Trolley type |
| Operation mode | Automatic |
| Power source | Electric |
| Shelves | 18 fixed shelf positions |
| Temperature Range | ~2 °C to 40 °C (works cold → proof temperatures) |
| Tray Capacity | 18 trays (standard 400×600 mm) |
| Tray capacity | 40 trays |
| Weight | ~160 kg |
| Availability | In Stock |
| Body | Stainless steel with insulation |
| Body material | SS 304 |
| Chamber temp range | 20 to 40 °C |
| Compressor Power | ~0.5 hp cooling unit |
| Control Panel | Digital controls for temp/time |
| Control type | Digital |
| Dimensions | Approx. 555 × 1025 × 2215 mm (W×D×H) |
| Door | Single door with tempered glass |
| Door type | Single door |
| Heater Power | ~2 kW heating element |
GST No - 23AAGCJ8530R1Z1 | Member since 2026
25, Palda , Udhyog Nagar, Musakhedi,, Indore, Indore, Madhya Pradesh, 452020
SINMAG Retarder Proofer DC-18S, Tray capacity: 40 trays, Power source: Electric Read More...
Product Details
DC-18S Retarder Proofer — Key Details What it is:A retarder proofer combines two functions in one machine: Retarder: Keeps dough at cooler temperatures (slows yeast activity) to delay fermentation when needed. Proofer: Warms the dough to let it rise (ferment) in a controlled environment before baking. This gives bakery producers precise control over fermentation timing and dough quality. 📊 Main Specifications FeatureDC-18S Retarder Proofer Tray Capacity 18 trays (standard 400×600 mm) Shelves 18 fixed shelf positions Temperature Range ~2 °C to 40 °C (works cold → proof temperatures) Control Panel Digital controls for temp/time Dimensions Approx. 555 × 1025 × 2215 mm (W×D×H) Weight ~160 kg Compressor Power ~0.5 hp cooling unit Heater Power ~2 kW heating element Body Stainless steel with insulation Door Single door with tempered glass Mobility Castors for easy movement 🧠 What It Does Retarder proofers like the DC-18S let you delay dough fermentation at low temperatures and then finish proofing at warm, humid conditions — which helps: ✔ Schedule dough processing more flexibly (overnight retardation)✔ Improve dough flavor and texture✔ Reduce manual handling and need for extra proofing rooms✔ Get consistent, uniform proofing results every batch 🔥 Core Features 1. Combined Retard + Proof Function:Allows switching between cool storage (retard) and warm proofing in one machine. 2. Digital Controls:Easy to set both temperature and time for retarding and proofing cycles. 3. Stainless Steel Build:Durable, hygienic, and easy to clean — ideal for bakery environments. 4. Castors:Machine can be moved easily within production space. 5. Even Temperature & Humidity:Internal fan ensures uniform conditions on all trays. 🧁 Typical Use Cases ✔ Bakeries doing medium batches (up to ~18 trays)✔ Overnight dough management (retard overnight, proof next day)✔ Consistent fermentation whether cold-held or warm-rise✔ Bread, buns, rolls, and pizza dough preparation before baking 🟡 Tips for Best Results 🔹 Set cooler temp (often ~4–8 °C) to retard dough overnight — slows fermentation.🔹 Increase to ~30–38 °C and moderate humidity to proof dough before baking.🔹 Don't open door often during proofing — to maintain uniform conditions.🔹 Ensure placement away from direct heat/light for stability. If you want, I can also share recommended retarding/proofing time and temp settings for different breads (e.g., boules, baguettes, buns). Just tell me
25, Palda , Udhyog Nagar, Musakhedi,, Indore, Indore, Madhya Pradesh, 452020
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