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Steam Cooking System
₹ 3,75,000 Get Latest Price
Product Specifications
| Material | Stainless Steel |
| Automation Grade | Automatic |
| Boiler Type | IBR Boiler |
| Heat Source | Electric |
| Mounting Type | Floor Mounted |
| Number Of Vessels | 4 vessels |
| Plant Capacity | 200 meals |
| Steam Pressure | 5 bar |
| Usage Area | Temple, Hospital Canteen, Industrial Canteen, Mid Day Meal, Marriage Hall, Hostel, Cloud Kitchen |
GST No - 06GOAPK7305L1ZT | Member since 2026
15 7 1 2, NEW PATEL NAGAR B.D. FLOUR MILL, Ambala, Ambala, Haryana, 133004
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Product Details
A steam cooking system is an efficient, healthy method that uses vaporized water to heat food . By keeping food separate from boiling water, it preserves natural moisture, vitamins, and minerals without requiring extra oil. These systems are widely used for vegetables, seafood, rice, and dumplingsKey ComponentsA typical system requires three essential elements to function: Steam Generator: Heats water to produce steam using electricity, gas (LPG), or biomass . Distribution Network: A series of pipes or tunnels that direct the steam into the cooking area . Cooking Chambers & Trays: Insulated compartments with racks where food is loaded to interact directly with the steam
15 7 1 2, NEW PATEL NAGAR B.D. FLOUR MILL, Ambala, Ambala, Haryana, 133004
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