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White Powder Extra Pure Vanillin, For Food Ingredients
₹ 1,455 / Kilogram Get Latest Price
Product Specifications
| Availability | In Stock |
| Form | Powder |
| Packaging Size | 1kg/25kg/5kg |
| Color | White powder |
| Country of Origin | Made in India |
| Usage/Application | Food ingredients |
GST No - 33BYPPK4823B1ZM | Member since 2026
22, P V Iyer St, Seven Wells South, George Town, Chennai, Tamil Nadu 600001
White Powder Extra Pure Vanillin, For Food Ingredients Read More...
Product Details
Vanillin 1.Structure and Chemical name: Chemical name is 3-methoxy-4-hydroxy-benzaldehyde, Chemical formula is C8H8O3, and the Chemical structure is2.Specifications: Confirm to GB 1886.16, BP, FCC, USP standard. Appearance:White to pale yellow crystalline powder Odder: Similar to Vanillin Purity (by GC): ≥99.5% Melting Point: 81.0~83.0℃ Solubility: 1g sample can completely soluble in 2ml 95% ethanol makes transparent solution Loss on drying:≤0.5% Arsenic content: ≤3 mg/kg Heavy Metal(Pb): ≤10 mg/kg 3.Uses : Vanillin can be used as food additive in making food ,wine and tobaccos, also it is a fine chemical product. 4.Packing and Expiry life: in 0.5 or 1 Kg tins, 25Kg cartons or 50 Kg iron drums, Expiry life is 3 years (under suitable storage condition) Products Vanillin Ethyl Vanillin Guaiacol o-Nitrochlorobenzene p-Nitrochlorobenzene m-Nitrochlorobenzene o-Aminoanisole ortho-Vanillin Glyoxylic Acid
22, P V Iyer St, Seven Wells South, George Town, Chennai, Tamil Nadu 600001
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