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Blast Freezer
(417 products available)A blast freezer is essential in many fields for rapid cooling and storage of perishable products. By a short but sharp reduction of the temperature of food and other sensitive items, such equipment will guarantee the best preservation, optimum retention of flavors, and proven safety standards. Blast freezing is the process where the formation of huge ice crystals is minimized to sustain the rich texture and quality of the products during storage, while blast chillers come in various sorts to be used. These industries include food processing, catering, pharmaceuticals, and logistics, making them also a general-purpose solution. Blast freezers are specifically designed with advanced cooling systems to reach very low temperatures in a short time, allowing for the best and optimum preservation conditions. Some just multilayered options include an energy-efficient compressor for less power consumption, friendly user functions, and the general arrangement of stainless steel inside, making them effective, long-lasting, and effortless to maintain. Ideal for freezing meats, seafood, fruits, baked goods, or even medical supplies, a blast freezer caters to area-specific demands yet guarantees precision and consistency in operation. It does very well extend shelf life through rapid cooling, thus less waste and operational efficiency. Find out some of the best blast freezers only on Aajjo. Read more
Blast Freezer Products, Price, Specifications & Features
₹ 3,62,820
₹ 3,57,820
₹ 3,58,820
200 L Blast Freezer, 10x5 Feet
₹ 3,60,000
Get Best Price| Availability : In Stock |
| Capacity : 200 L |
| Door Type : Folding Door |
| Number of Doors : 2 |
Blast Freezer 3.5X5X4
₹ 4,36,386
Get Best Price| Despatch time after releasing the order : 30 Days |
| Insulation Material : Puf |
| Insulation Thickness : 120MM |
| model : Blast Freezer 3.5X5X4 |
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Blast Freezer, -5 To 20 Degree C
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₹ 1,50,000
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Stainless Steel Single Door SS Blast Freezer
₹ 2,00,000
Get Best Price| Automation Grade : Semi automatic |
| Body Material : Stainless Steel |
| Defrost Type : Auto-Defrost |
| Door Type : Single Door |
Blast Freezers, Capacity: 200 L
₹ 4,30,000
Get Best Price| Capacity : 200 L |
| Color : SS |
| Country of Origin : Made in India |
| Door Type : Swing Door |
Stainless Steel Blast Freezer SM-BF4, Electric, 415 V
₹ 4,35,000
Get Best Price| Body Material : Stainless Steel |
| Brand : Mitora Machinex Pvt Ltd |
| Storage Capacity : 1000 L |
| Type : Blast Freezer |
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Capacity: 1000 Number of Doors: 1 Blast Chillers And Freezers, 8"" X 10'' X 8''
₹ 8,00,000
Get Best Price| Availability : In Stock |
| Capacity : 1000 |
| Country of Origin : Made in India |
| Door Type : Swing Door |
Blast Freezer Room
₹ 10,00,000
Get Best Price| model : Blast Freezer Room |
| Number of Doors : 1 |
| Refrigerant Used : R 404a |
| Temperature Range : -40 |
₹ 2,00,000
₹ 1,50,000
₹ 3,00,000
Industrial Blast Freezer, 3 X 7 X 4 Feet (w X H X L), Refrigerant Used: R-22
₹ 2,98,000
Get Best Price| Availability : In Stock |
| Body Material : Stainless Steel |
| Capacity : 500 Litre |
| Frequency : 50 Hz |
Blast Freezer
₹ 2,50,000
Get Best Price| Energy Efficiency : 3 Star |
| Inner Cabinet : 2 (No) |
| model : Blast Freezer |
| Power source : Electric |
₹ 3,00,000
Blast Cold Room Freezer
₹ 2,50,000
Get Best Price| Compressor Type : as per Customer Requirement |
| Condenser Type : Air cooled |
| Evaporator Fan : Yes |
| Model Name/Number : KCS-BLST-MLK100 |
Blast Freezer Cold Room
₹ 5,00,000 /Square Feet
Get Best Price| Capacity : 500 L |
| Country of Origin : Made in India |
| Door Type : Swing Door |
| model : Blast Freezer Cold Room |
Blast Freezer
₹ 1,55,000
Get Best Price| Body Material : Stainless Steel |
| Defrost Door Type : Double Door |
| Defrost Type : Manual |
| model : Blast Freezer |
Dtpl Stainless Steel Blast Freezer - BF-3
₹ 1,45,000
Get Best Price| Packaging Details : Ply / Wooden / Box Any One As Per Shipping Requirement. |
| Power Source : Electric |
| Production Capacity : 15 Piece / Month |
| Recommended Order Quantity : 1 |
₹ 1,90,000
500 L White Blast Freezer
₹ 12,50,000
Get Best Price| Body Material : Mild Steel |
| Capacity : 500 L |
| Color : White |
| Defrost Type : Auto-Defrost |
Stainless Steel Electric Celfrost Blast freezer, Single Door, Storage Capacity: 1000 L
₹ 2,10,000
Get Best Price| Brand: Celfrost |
| Body Material : Stainless Steel |
| Brand : Celfrost |
| Door Type : Single Door |
| Storage Capacity : 1000 L |
Standard Off White Blast Freezer, - 30 To - 40 Degc, Air-Cooled
₹ 8,50,000
Get Best Price| Brand: BARCO |
| Availability : In Stock |
| Base Load : As per Design |
| Body Material : All |
| Brand : BARCO |
Blast Freezers
₹ 2,60,000
Get Best Price| Body Material : GIIP Sandwich Puf Panel |
| Capacity : 500-1000 L |
| Compressor Type : Air Cooled |
| Door Type : Single Door |
Blast Chillers
₹ 1,00,000
Get Best Price| Capacity : 2000 |
| Compressor Type : Water-Cooled |
| model : Blast Chillers |
| Size : Customzied |
Blast Freezers
₹ 2,65,000
Get Best Price| Body Material : Stainless Steel |
| Height : 850 mm |
| I Deal In : New Only |
| model : Blast Freezers |
₹ 2,07,000
Celfrost Stainless Steel Blast Freezers
₹ 2,20,500
Get Best Price| Body Material : Stainless Steel |
| Brand : Celfrost |
| model : D 3 |
| Power source : Electric |
Blast Chillers
₹ 1,00,000
Get Best Price| Availability : In Stock |
| Capacity : 70 Kgs. |
| Code : 726308 |
| Dimension : 1250 x 1148 x 1730 mm (W x D x H) Other capacity models are also available |
ELAN PRO Stainless Steel Blast Chiller Cum Freezer
₹ 1,00,000
Get Best Price| Body Material : Stainless Steel |
| Brand : ELAN PRO |
| Input Power(W) : 860 W |
| Product Dimension : 800X800x1000mm |
Blast Freezer
₹ 1,09,000
Get Best Price| Body Material : Stainless Steel |
| Capacity : 500 L |
| Door Type : Single Door |
| model : Blast Freezer |
Commercial Blast Chiller and Freezer
₹ 2,08,000
Get Best Price| Body Material : Stainless Steel |
| Color : Silver |
| Compressor Type : Air-Cooled |
| Door Type : Single Door |
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Stainless Steel Celfrost D10 Single Door Blast Freezers
₹ 2,10,000
Get Best Price| Brand: Celfrost |
| Body Material : Stainless Steel |
| Capacity : 10 trays |
| Color : Stainless Steel |
| Defrost Type : Frost-Free |
Blast Chiller/Freezer D14
₹ 4,79,987
Get Best Price| Ambient Temperature : 38? |
| Capacity : 494L |
| Cooling Capacity : 55Kg/38Kg |
| Cooling Mode : Ventilated |
Elanpro ED14 Blast Chiller Freezer (594L)
₹ 6,25,000
Get Best Price| Availability : In Stock |
| Capacity : 594 |
| Country of Origin : Made in India |
| Number of Baskets/Shelves : 14 |
₹ 4,10,000
Blast Chiller Freezer
₹ 5,50,000
Get Best Price| Material : SS, PUF Insulation |
| model : Blast Chiller Freezer |
| Power : Power Source |
| Recommended Order Quantity : 1 Piece |
₹ 5,75,000
₹ 6,75,000
₹ 3,50,000
Blast Chiller / Shock Freezer D3
₹ 3,26,100
Get Best Price| Mode Of Refrigertion : Ventilated |
| Model Name/No. : D3 |
| Net Weight (In Kgs) : 80 |
| Recommended Order Quantity : 1 |
₹ 4,66,500
₹ 6,70,800
₹ 4,04,100
100 L Blast Chillers
₹ 3,00,000
Get Best Price| Body Material : Stainless Steel |
| Capacity : 100 L |
| Door Type : Single Door |
| model : 100 L Blast Chillers |
₹ 6,00,000
Tarakeswar, West Bengal
Blast Freezer
₹ 7,00,000
Get Best Price| Body Material : Stainless Steel |
| Compressor Type : Water-Cooled |
| Defrost Type : Auto-Defrost |
| Door Type : Single Door |
₹ 7,00,000
Blast Freezer
₹ 1,25,000
Get Best Price| Body Material : Stainless Steel |
| Inner Cabinet (No) : 1 |
| model : Blast Freezer |
| Storage Capacity (in liters) : 20Kg to 500Kg |
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GST - 09AADCF3817E1ZT
High Capacity Blast Freezer, Capacity: 2000 L
₹ 6,00,000
Get Best Price| Brand : RINAC INDIA LTD |
| Capacity : 2000 L |
| Country of Origin : Made in India |
| Refrigerant : R404a |
₹ 8,00,000
₹ 6,54,000
₹ 2,35,400
Blast Freezers
₹ 2,00,000
Get Best Price| Body Material : Stainless Steel |
| Material Grade : SS304 |
| model : Blast Freezers |
| Phase : Single Phase |
Chef Machines
Jaipur, Rajasthan
SS Blast Chiller Freezer
₹ 1,85,000
Get Best Price| Brand: JKE |
| Brand : JKE |
| Capacity : 100 L |
| Frequency : 50-60 Hz |
| Material : SS |
Industrial Blast Freezer
₹ 4,00,000
Get Best Price| Application : Hardening for Ice Cream, Ice Candy, Frozen Food |
| Compressor Type : Air-Cooled |
| model : Industrial Blast Freezer |
| Product Model : Keon Reftec Industrial Blast Freezer |
Top Blast Freezer Manufacturer and Supplier
Frequently Asked Questions about Blast Freezer
Which gas is used in blast freezer?
Using different refrigerants, blast freezers attain very low temperatures. Ammonia (NH₃) is widely used in industrial blast freezers. It is highly efficient. It is also environmentally friendly. Moreover, not poisonous and non-flammable is carbon dioxide (CO₂). Most more recent blast freezers run hydrofluorocarbons (HFCs), R-404A, and R-507. They are high performers in cooling capability but leave behind environmental issues. Natural refrigerants are becoming more popular. Propane (R-290) and isobutane (R-600a) are widely used. They are favoured for their efficiency. They are also environmentally friendly. They are also eco-friendly substitutes. But they call for very strict precautions in use. The choice of the gas depends on issues of environmental and safety-related energy efficiency. The suitable gas will offer effective freezing together with energy saving. Treating refrigerants correctly is quite vital to avoid leaks and hazards. Regular maintenance ensures safe operation. It keeps the system running efficiently. Blast freezers use gases to reach very low temperatures. This allows food to freeze quickly. For storage needs, this approach preserves food for taste, texture, and nutritional value.
What are the rules for a blast freezer?
The freezers are expected to follow strict regulations for safety and efficiency. The temperature needs to be set to achieve rapid freezing. Most common blast freezing temperatures are between -30ºC and -40ºC. Proper airflow is needed for even withdrawal of heat. Foods should be placed separately to enable circulation of cold air.The second crucial element is hygiene. The freezer should be cleaned from time to time to prevent contamination. Only food-grade containers must be used for storage. The door should not be opened frequently in order to maintain temperature stability.Safety practices must be observed. Protective clothing must be worn by workers to safeguard them from the cold. In addition, they must handle refrigerants carefully so that leaks can be avoided. Periodic maintenance will keep the freezer running efficiently. Check the whole system for faults or any kind of damages.Energy efficiency ought to be considered. The freezer should not be overloaded as this will impact its performance. These guidelines would enhance freezing, food safety, and equipment durability.
Who uses blast freezers?
Different industries generally use blast freezing for their speedy, difficult freezing requirements. Freezing is the major food processing operation involved in keeping meat, seafood, dairy, and baked products fresh for easy transport and consumption for an extended period. Hence, restaurants and catering firms use blast freezing to store pre-cooked meals safely.Blast freezers are used in the pharmaceutical industry. They store vaccines and medical samples. They also preserve other temperature-sensitive products. Proper freezing is important for their performance.Blast freezers are used by each and every fish and seafood processing plant. They ensure quick freezing of fish and seafood to assist in quality preservation and shelf life extension.Blast freezers are also used for dairy and bakery products. They make it possible to freeze ice cream and dough, thereby maintaining the texture and freshness.Blast freezers in supermarkets ensure frozen foods remain fresh. They are therefore responsible for maintaining quality during the storage period. Research laboratories also use blast freezers to preserve biological specimens and chemicals. Cold storage companies depend upon blast freezers. Logistics firms also utilize them for secure transport. They are the ones ensuring frozen products can be upheld well.There are several different areas of importance for the blast freezer. It maintains food safety. It helps with the quality maintenance of products. It also allows long-term storage.
Is food safe in blast freezer?
Yes, a blast freezer is safe for food. Blast freezers freeze food quickly within low temperatures. This prevents bacteria from growing and spoiling. The quick freezing retains the quality of food and freshness.Blast freezers -30°C to -40°C degrees all the time for preservation. They do not permit large size ice crystals to form. All the features like texture, taste, and nutrients, are preserved intact. Good packaging will seal frozen food against freezer burns.Hygiene is better for food safety. The frozen foods need to be cleaned in the freezer as well, and food is stored in airtight containers. Constantly stable temperature for safety.Blast freezers are most used within a food industry. All restaurants, supermarkets, and food processing establishments utilize them. Meat, seafood, dairy, and baked goods are saved through them.Thus, any safety measure ensures that food remains fresh and safe. Blast freezing being an effective and long-term storage technique does not compromise food quality.
What is blast chilling used for?
Blast chilling, or quickly chilling the food to safe temperatures, prevents bacterial growth by subjecting the food to a rapid temperature drop. Foods are thus kept fresher with more texture and taste. Blast chilling is used by restaurants and catering services. It helps store pre-cooked meals safely. The process follows strict safety conditions. It keeps food fresh and ready for later use. It makes the food safe to consume but still has outstanding quality. It is used in bakeries for cooling pastries and dough before putting them in storage. Blast chilling is also employed on yogurt and cheese in the dairy industry. It ensures appropriate texture and consistency. In meat and seafood, it quickly chills products and keeps them fresh and safe for transport. The pharmaceutical industry uses blast chilling. It helps store temperature-sensitive drugs. It also preserves vaccines safely. This process maintains required cold conditions. Research laboratories adapt this technology for keeping biological samples. This is an energy-efficient method that typically prevents the wastage of food. It is a significant method in all food safety, storage, and transport applications in various industries.
What temperature is a blast freezer?
Blast freezers have low temperatures. They are used for rapid freezing of food. Sometimes, they provide quick and efficient freezing. Temperature usually avails itself from -30°C to -40°C. Some of the appliances may even go lower. This is all dependent upon the application and design. The rapid freezing gives no chance for the formation of large ice crystals inside the food. Thus, it helps in maintaining the structure and quality. Freezing fresh ingredients even further restricts fresh ingredients, nutrients, and flavour. Different food products require different specific freezing temperatures. Meat, seafood, dairy, and pastry foods freeze best at such temperatures. Freezer temperature control systems ensure even cooling. The temperature requirement must be suitable for the freezer. A temperature too high may mean the food is not freezing sufficiently; too low means more energy is spent. Regular monitoring and maintenance can assure cost-efficient performance. Blast freezers find wide applications in food processing, storage, and transport. Their low temperatures help keep food safe for extended periods.
How much air speed in blast freezer?
The airspeed of the blast freezer is very high while freezing foods in a very short time and uniformly. Strong fans maximise their circulation capacity from 2 to 10 meters per second. That way, the momentum of air maximises heat removal from food surfaces very quickly. Freeze large crystals. It keeps intact food texture and quality. The speed may vary depending on the model of the freezer and the type of food. Some of those freezers have adjustable fan speeds for more accurate control. The proper air circulation guarantees that all items are frozen at the same rate. Reduces time necessary for freezing and improves efficiency. Whenever air moves faster, so much more preservation is even improved. Air speed management is necessary. Very low air currents tend to freeze unevenly. Very high currents could dry up food. Regular maintenance of fanned and ducted heat ensures optimal airflow for efficient freezing and food safety.
How do you use a blast freezer?
First, check for cleanliness and the working condition of the blast freezer. Thereafter, check the temperature settings and adjust as necessary. The usual temperature settings of most blast freezers are from -30°C to -40°C. Clarity regarding food preparation: the food should be packaged properly. Freeze burn can be avoided using airtight containers or freezer bags. Make sure the food is arranged with appropriate distances between each other in the freezer so that the cold air may move uniformly. Tighten the door to retain the cold air. Turn on the freezer and let it run for the necessary period so that freezing can occur rather quickly to preserve the best freshness and quality. Usually, built-in sensors or controls allow one to check temperature in line with the freezing process. When the food is frozen, it is then packed away to storage or distribution. Keep cleaning and maintaining the freezer from time to time so as to work well. Remove any ice that forms and check the fans, seals, and whatnot. Respected usage of a blast freezer will guarantee the longevity of food in a state of freshness and safety.
What are the parts of a blast freezer?
A blast freezer mainly consists of a compressor. It compresses the refrigerant gas, therefore increasing its pressure. The condenser turns refrigerant into a liquid by means of heat taken from it. Low-pressure expansion valves control refrigerant flow and chill liquids. The evaporator absorbs heat from the refrigerator, therefore chilling the air; then, the air is circulated. For uniform temperature and rapid freezing, powerful fans rapidly distribute the cold air. Cold air is retained in the insulated cabinet; thus, it prevents heat from entering the freezer. The temperature controller keeps conditions for freezing just right by tuning cold air production as needed. The door seals the compartment against any cold air escape. The defrost system avoids frost accumulation. Some freezers have sensors for temperature and pressure. All these parts work together to achieve fast food freezing, which helps keep food quality, texture, and safety even in storage for months.
What is the principle of blast freezer?
Food is fast frozen in blast freezers. Strong fans move very rapidly, very cold air. Large ice crystals stop forming in this fast cooling. Small ice crystals preserve food texture and quality. Mostly running in the temperature range of -30 to -40 °C are blast freezers. Meat should be preserved with this quick freezing since it is the best. It slows down bacterial development, hence extending the shelf-life of food. Usually ammonia (NH₃), carbon dioxide (CO₂), hydrofluorocarbons (HFCs) refrigerants are used to produce low temperatures. These refrigerants enable effective and quick freezing of air. Blast freezers are used for different food industries. Janet freezes meat and seafood, dairy products, and baked products. Restaurants and catering businesses use them to store pre-cooked meals. Proper packaging prevents freezer burns. Efficient operation is ensured by regular maintenance. Cleaning and monitoring keep the system well worked. Immediate and cold freezing of food prevents its taste, texture, and nutrients from being destroyed. Such a process can keep the food in safe condition for extended periods.
What is the difference between a blast freezer and a blast chiller?
Very different purposes exist for a blast freezer and a blast chiller. Food in a blast freezer is frozen in a hurry using temperature at the range of approximately -30°C to -40°C. It prevents the bacterial growth, therefore providing food in a fresh or stored state for extended periods. It makes food remain fresh, ensures quality is preserved, and provides nutritive value.Blast chillers, for instance, chill and cool foods very quickly. They cool the food down to 0°C up to +3°C within a short period of time. That's to say, freshly cooked food will not have bacteria growing in it. It conserves the quality of food and safety levels before putting it into refrigeration.The device is used to store food over a long period. They are found in food processing, supermarket operations, and frozen food industries. Blast chillers, on the other hand, are used within the scope of restaurants, catering services, and commercial kitchen types. They help in cooling food safe for consumption or storage.Both are used to conserve the food. Though, with just one difference, a blast freezer is differentially meant for freezing, and a blast chiller is meant for rapid cooling.
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