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Automatic Candy Forming Machine DCF-3
₹ 2,10,000 Get Latest Price
Product Specifications
| Model | Automatic Candy Forming Machine DCF-3 |
| Application | Forming of all type and shape of Hard Candies |
| Frequency | As per requirement |
| Automation Grade | Automatic |
| Voltage | 440 V |
| Capacity | 2500 Kg/shift of Eight Hour (Available in Capacity 1000 Kg / 1500 Kg / Shift) |
GST No - 03AAKFD0331P1ZK | Member since 2022
00, DAKHNI GATE, NAKODAR, Jalandhar, Punjab, 144040
Tempering machines (candy equipment) may be batch or continuous. Batch machines produce a single, discrete, large or small batch of chocolate. Continuous tempering. Read More...
Product Details
Tempering machines (candy equipment) may be batch or continuous. Batch machines produce a single, discrete, large or small batch of chocolate. Continuous tempering machines are more complex but temper chocolate continuously. This makes them more suitable for high volume production. Candy is made by dissolving sugar in water or milk to form a syrup, which is boiled until it reaches the desired concentration or starts to caramelize. The type of candy depends on the ingredients and how long the mixture is boiled. Candy comes in a wide variety of textures, from soft and chewy to hard and brittle.
00, DAKHNI GATE, NAKODAR, Jalandhar, Punjab, 144040
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