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Lab Candy Making Machine
₹ 6,70,000 Get Latest Price
Product Specifications
| Model | Lab Candy Making Machine |
| Application | (DCF-L) Hard Candies Making (DCFC-L) Hard Candies, Toffee and bubblegum with center Liquid or paste |
| Voltage | 440 V |
| Frequency | 50 Hz |
| Automation Grade | Automatic |
GST No - 03AAKFD0331P1ZK | Member since 2022
00, DAKHNI GATE, NAKODAR, Jalandhar, Punjab, 144040
These machines are small scale low Capacity machines used for Laboratory Purpose where small quantity of samples is needed. These machines can produce different shapes. Read More...
Product Details
These machines are small scale low Capacity machines used for Laboratory Purpose where small quantity of samples is needed. These machines can produce different shapes of candies after changing the die set .Tempering machines (candy equipment) may be batch or continuous. Batch machines produce a single, discrete, large or small batch of chocolate. Continuous tempering machines are more complex but temper chocolate continuously. This makes them more suitable for high volume production. Candy is made by dissolving sugar in water or milk to form a syrup, which is boiled until it reaches the desired concentration or starts to caramelize. The type of candy depends on the ingredients and how long the mixture is boiled. Candy comes in a wide variety of textures, from soft and chewy to hard and brittle.
00, DAKHNI GATE, NAKODAR, Jalandhar, Punjab, 144040
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