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Bakery oven Single Deck Single Tray
₹ 17,000 Get Latest Price
Product Specifications
| Model | Bakery oven Single Deck Single Tray |
| Power(Kw) | 4.4 kw |
| Usage/Application | Bakery |
| Type | Semi-Automatic |
| Phase | Single |
| Machine Type | Semi Automatic |
GST No - 06APOPC9405N1ZI | Member since 2023
B-387, UPPER GROUND, GREEN FIELD COLONY, FARIDABAD, Faridabad, Haryana, 121010
A deck oven relies on radiant heat – transfer of heat to the product through the heated air of the baking chamber, and conductive heat – transfer of heat directly into Read More...
Product Details
A deck oven relies on radiant heat – transfer of heat to the product through the heated air of the baking chamber, and conductive heat – transfer of heat directly into the product from the baking stone or deck. Deck ovens have even, consistent heat that make it ideal for controlled baking.Deck ovens use conduction heat to bake products, which is a process in which heat travels directly from a hot stone or deck, to the loaf of bread or sheet pan being baked. Deck ovens also utilize radiant heat, which is a process that utilizes infrared heat waves to penetrate into the dough, heating it throughout.Deck ovens are so called because the items to be baked either on sheet pans or in the case of some breads, freestanding are placed directly on the bottom or deck of the oven. There are no racks for holding pans in deck ovens. Deck ovens are also called stack ovens because several may be stacked on top of one another.
B-387, UPPER GROUND, GREEN FIELD COLONY, FARIDABAD, Faridabad, Haryana, 121010
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