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Single Deck Pizza Oven
₹ 26,000 Get Latest Price
Product Specifications
| Model | Single Deck Pizza Oven |
| Type | Semi-Automatic |
| Machine Body Material | Stainless Steel |
| Power Consumption | 3 kw |
| Power Source | Electric |
| Number Of Decks | 1 |
| Number Of Trays | 600x400 mm stone size |
GST No - 06APOPC9405N1ZI | Member since 2023
B-387, UPPER GROUND, GREEN FIELD COLONY, FARIDABAD, Faridabad, Haryana, 121010
A deck oven relies on radiant heat – transfer of heat to the product through the heated air of the baking chamber, and conductive heat – transfer of heat directly into Read More...
Product Details
A deck oven relies on radiant heat – transfer of heat to the product through the heated air of the baking chamber, and conductive heat – transfer of heat directly into the product from the baking stone or deck. Deck ovens have even, consistent heat that make it ideal for controlled baking.In pizza operations, deck ovens provide results similar to wood-fired ovens when creating traditional thin crust pies. After about an hour of preheating, these units' decks, where staff place the pizzas to cook, can maintain temperatures as high as 700 degrees F using either gas or electricity.Deck ovens are so called because the items to be baked either on sheet pans or in the case of some breads, freestanding are placed directly on the bottom or deck of the oven. There are no racks for holding pans in deck ovens. Deck ovens are also called stack ovens because several may be stacked on top of one another.A traditional, round-domed Italian wood fired oven optimised for baking pizza, roasts, vegetables, and hearth bread from a single firing.
B-387, UPPER GROUND, GREEN FIELD COLONY, FARIDABAD, Faridabad, Haryana, 121010
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