Home » Bakery Machinery » Electric Deck Ovens » Gas Bakery Oven 3 Deck 6 Tray
Gas Bakery Oven 3 Deck 6 Tray
₹ 1,30,000 Get Latest Price
Product Specifications
| Model | Gas Bakery Oven 3 Deck 6 Tray |
| Power(Kw) | 300 w |
| Machine Body Material | Stainless Steel |
| Usage/Application | Bakery |
| Type | Semi-Automatic |
| Baking Capacity | 6 tray |
| Phase | Single Power Consumption 300 w Power Source Gas |
| Power Source | Gas |
GST No - 06APOPC9405N1ZI | Member since 2023
B-387, UPPER GROUND, GREEN FIELD COLONY, FARIDABAD, Faridabad, Haryana, 121010
Deck ovens use conduction heat to bake products, which is a process in which heat travels directly from a hot stone or deck, to the loaf of bread or sheet pan being baked Read More...
Product Details
Deck ovens use conduction heat to bake products, which is a process in which heat travels directly from a hot stone or deck, to the loaf of bread or sheet pan being baked. Deck ovens also utilize radiant heat, which is a process that utilizes infrared heat waves to penetrate into the dough, heating it throughout.Deck ovens are so called because the items to be baked either on sheet pans or in the case of some breads, freestanding are placed directly on the bottom or deck of the oven. There are no racks for holding pans in deck ovens. Deck ovens are also called stack ovens because several may be stacked on top of one another.Put simply, ovens split into three main categories: rack, deck and convection. The rack is a rotary oven that is ideal for when larger quantities of the same product are being baked. A deck oven usually uses a stone sole and has an easily regulated top and bottom heat distribution control.
B-387, UPPER GROUND, GREEN FIELD COLONY, FARIDABAD, Faridabad, Haryana, 121010
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