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Mr. Softy Floor/P Eco (Pump Series - Softy Ice Cream Machine)
₹ 2,85,000 Get Latest Price
Product Specifications
| Model | Mr. Softy Floor/P Eco (Pump Series - Softy Ice Cream Machine) |
| Material | Stainless Steel |
| Refrigerant | R-404a, R-22 |
| Phase | Single Phase / Three Phase |
| Output | 37.5 Ltr. Per Hour (21 KG Per Hour) |
| Automation Grade | Semi-Automatic |
| Placing Type | Floor Model |
| Hopper | 8 Ltr. + 8 Ltr. |
| Machine Type | Pump Series - Softy Ice Cream Machine |
| Capacity | 300 Cones per Hour |
| Dimension | 510 X 680 X 1380 (W x D x H) |
| Frequency | 50 HZ. |
| Voltage | 220 Volt. / 440 Volt. |
| Number of Flavours | 2 + 1 Mix Flavours |
| Machine Design | Standard |
| Compressor | Single Compressor |
| Beater Motor | Single Motor |
| Installed Power | 1.8 kw |
| Condenser | Air-Cooled / Water-Cooled (As per requirement) |
| Over run | Increase the ice cream volume up to 80% |
GST No - 24AACCV4053F1ZM | Member since 2022
96/7, B H SHIV IND ESTATE, VCS INDIA HOUSE, NR BARODA EXP H W, CTM AHMEDABAD, Ahmedabad, Gujarat, 380026
It's a commercial kitchen appliance used to make soft serve ice cream and other frozen treats like frozen yogurt. The machine consists of a hopper for holding the mix. Read More...
Product Details
It's a commercial kitchen appliance used to make soft serve ice cream and other frozen treats like frozen yogurt. The machine consists of a hopper for holding the mix, a freezing cylinder for churning the mix and a dispenser for serving the final product.The liquid base mix (either the reconstituted powder or pre-mix) is added to the holding compartment of a soft serve freezer. While the mixture is freezing, air is simultaneously being beaten into it. The process of whipping the ice cream mix as it is freezing creates smaller ice crystals, meaning softer ice cream.There are two techniques for making cones: one is by baking them flat then quickly rolling them into shape (before they harden), the other is by baking them inside a cone-shaped mold.Hamwi saw an easy solution to the ice cream vendor's problem: he quickly rolled one of his wafer-like waffles in the shape of a cone, or cornucopia, and gave it to the ice cream vendor.Unfortunately, temperatures fluctuations for any length of time can impact the quality of the product and the crispiness of the cone. Over time, ice crystals may form, melt and transfer through the chocolate coating and into the wafer cone, making it soggy.
96/7, B H SHIV IND ESTATE, VCS INDIA HOUSE, NR BARODA EXP H W, CTM AHMEDABAD, Ahmedabad, Gujarat, 380026
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