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Mr. Softy Floor/P (Pump Series - Softy Ice Cream Machine)
₹ 3,40,000 Get Latest Price
Product Specifications
| Model | Mr. Softy Floor/P (Pump Series - Softy Ice Cream Machine) |
| Machine Design | Standard |
| Compressor | Single Compressor |
| Beater Motor | Single Motor |
| Installed Power | 1.8 kw |
| Condenser | Air-Cooled / Water-Cooled (As per requirement) |
| Over run | Increase the ice cream volume up to 80% |
| Material | Stainless Steel |
| Refrigerant | R-404a, R-22 |
| Phase | Single Phase / Three Phase |
| Output | 37.5 Ltr. Per Hour (21 KG Per Hour) |
| Automation Grade | Semi-Automatic |
| Placing Type | Floor Model |
| Hopper | 8 Ltr. + 8 Ltr. |
| Machine Type | Pump Series - Softy Ice Cream Machine |
| Capacity | 450 Cones per Hour |
| Dimension | 510 X 680 X 1380 (W x D x H) |
| Frequency | 50 HZ. |
| Voltage | 440 Volt. |
| Number of Flavours | 2 + 1 Mix Flavours |
GST No - 24AACCV4053F1ZM | Member since 2022
96/7, B H SHIV IND ESTATE, VCS INDIA HOUSE, NR BARODA EXP H W, CTM AHMEDABAD, Ahmedabad, Gujarat, 380026
It's a commercial kitchen appliance used to make soft serve ice cream and other frozen treats like frozen yogurt. The machine consists of a hopper for holding the mix. Read More...
Product Details
Unfortunately, temperatures fluctuations for any length of time can impact the quality of the product and the crispiness of the cone. Over time, ice crystals may form, melt and transfer through the chocolate coating and into the wafer cone, making it soggy.Hamwi saw an easy solution to the ice cream vendor's problem: he quickly rolled one of his wafer-like waffles in the shape of a cone, or cornucopia, and gave it to the ice cream vendor.American colonists were the first to use the term "ice cream." The name came from the phrase "iced cream," which was similar to "iced tea." The name was later abbreviated to "ice cream," the name we know today.Hard ice cream is more likely to contain other flavourings, like pieces of chocolate, fruit, nuts, and other sweets. Soft serve ice cream has a similar makeup but less milkfat, often 3% to 6%.The machine freezes the mixture at a temperature a few degrees warmer than hard-packed ice cream, which, combined with the greater proportion of air, give soft serve its signature texture. And because soft serve is machine made, it's consistent.
96/7, B H SHIV IND ESTATE, VCS INDIA HOUSE, NR BARODA EXP H W, CTM AHMEDABAD, Ahmedabad, Gujarat, 380026
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