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Rusk Biscuit Making Machines
₹ 30,00,000 Get Latest Price
Product Specifications
| Model | Rusk Biscuit Making Machines |
| Capacity | More Than 400Kg/h |
| Baking Trays Capacity | >2000 kg per shift |
| Temperature (Degree Celsius) | 400 Celcius |
| Motor Power | > 3 HP |
| Power Source | Gas |
| Roller Material | Mild Steel |
| Material Grade | S S 304 |
| Certification | ISO |
| Usage/Application | Bakery |
| Design Type | Customized |
| Operating Phase | Three Phase |
| Operation Mode | Semi-Automatic |
GST No - 09ACSPC3613R1Z1 | Member since 2023
PLOT-18, 0, 0, 0, Kanpur, Kanpur Nagar, Uttar Pradesh, 208012
Dissolve sugar in 1/2 cup lukewarm water and sprinkle yeast over it. Leave in a draught-free place to froth. 3. When frothy, add salt, oil and yeast to flour and knead to Read More...
Product Details
Dissolve sugar in 1/2 cup lukewarm water and sprinkle yeast over it. Leave in a draught-free place to froth. 3. When frothy, add salt, oil and yeast to flour and knead to a soft dough with the lukewarm water and leave to rise in a draught-free place covered with cling film or wet cloth.General hard dough biscuit production line consists of material dosing machine, vertical dough mixer, laminator, gauge rolls, rotary cutters, separate machine, baking machine, cooling machine, and packing machine.A rusk is a hard, dry biscuit or a twice-baked bread. It is sometimes used as a teether for babies. In some cultures, rusk is made of cake, rather than bread: this is sometimes referred to as cake rusk. In the UK, the name also refers to a wheat-based food additive.
PLOT-18, 0, 0, 0, Kanpur, Kanpur Nagar, Uttar Pradesh, 208012
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