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Vegetable Dehydration Plants
₹ 3,95,000 Get Latest Price
Product Specifications
| model | JAS-RD-100HT |
| Material | Stainless steel / Mild Steel / Aluminium |
| Capacity | 30-2500 kg/hr |
| Voltage | 230/440 volts |
| Power | Single Phase / Three Phase |
| Frequency | 50-60 |
| Phase | Single Phase / Three Phase |
| Brand | Jas |
GST No - 24AMMPS0980M1ZG | Member since 2021
27 TO 29, OM INDUSTRIAL PARK-2, BESIDE PAAVAN INDUSTRIAL PARK, Bakrol Bujrang, Ahmedabad, Gujarat, 382430
Vegetable dehydration is a process that removes moisture from vegetables to preserve them for longer periods. Read More...
Product Details
This process can be performed in several ways, and a dehydration plant would typically focus on the large-scale application of these methods. Here’s a brief overview of the main types of dehydration plants and methods used:
Types of Dehydration Plants
Hot Air Dehydration Plants
- Mechanism: These plants use heated air to remove moisture. Vegetables are placed on trays or belts that move through a heated chamber.
- Advantages: Cost-effective and straightforward. Suitable for a wide range of vegetables.
- Examples: Tunnel dryers, cabinet dryers.
Freeze Drying Plants
- Mechanism: Also known as lyophilization, this method involves freezing the vegetables and then reducing the surrounding pressure to allow the frozen water to sublimate directly from ice to vapor.
- Advantages: Preserves the most flavor, color, and nutritional content. Ideal for high-value and delicate vegetables.
- Examples: Tray freeze dryers, rotary freeze dryers.
Vacuum Dehydration Plants
- Mechanism: Involves removing moisture under reduced pressure, which allows for dehydration at lower temperatures, preserving more of the vegetable’s quality.
- Advantages: Retains more flavor and nutrients compared to hot air drying. Often used for more sensitive vegetables.
- Examples: Vacuum shelf dryers.
Spray Drying Plants
- Mechanism: Vegetables are turned into a liquid slurry which is then sprayed into a hot air chamber. The moisture evaporates quickly, leaving behind fine powder.
- Advantages: Produces a fine, dry powder that is easy to store and use. Often used for vegetable juices and purees.
- Examples: Single and multi-stage spray dryers.
Key Components of a Dehydration Plant
- Pre-Treatment Equipment: For cleaning, peeling, blanching, or slicing vegetables before dehydration.
- Dehydration Units: The core of the plant, where the actual drying process occurs. This includes various types of dryers depending on the method used.
- Cooling Systems: To cool down the dried vegetables to prevent condensation and spoilage.
- Packaging Equipment: To package the dried vegetables in a way that preserves their quality and extends shelf life.
- Quality Control Labs: To monitor and ensure the quality of the dried vegetables, including checking for moisture content, color, and flavor.
Company Details
| GST Number | 24AMMPS0980M1ZG |
| Year of Establishment | 1990 |
| Nature of Business | Manufacturer, exporter, wholesaler, supplier, retailer |
| Number of Employees | 51 - 100 |
| Turnover | 5000000 |
| Legal Status | Sole Proprietorship |
Company video
Jas Enterprise is not just a Kitchen Equipment Provider company but also a Total Commercial Kitchen Equipment solution provider. Driven by the determination to serve the needs of the whole country Jas Enterprise today becomes a synonym for "Trust".
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27 TO 29, OM INDUSTRIAL PARK-2, BESIDE PAAVAN INDUSTRIAL PARK, Bakrol Bujrang, Ahmedabad, Gujarat, 382430
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