A CIP (Clean-In-Place) system is a method used in many industries to clean and sanitize equipment without having to dismantle it. The system uses a combination of water, chemicals, and heat to effectively clean equipment surfaces and remove any unwanted residue. CIP systems are used in food and beverage production, pharmaceutical manufacturing, and many other industries where cleanliness and sanitation are crucial. By using CIP systems, companies can save time and resources while ensuring their equipment is consistently clean and safe for use.
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