Commercial kitchens are designed for production and food safety in home, restaurant or in a separate facility. It is just an idea to design so that we can complete our work as efficiently as possible. It need to meet a list of requirement to keep the place clean and hygiene and safe food handling. Commercial kitchen includes many kitchen item such as: Oven, Grill, Deep-fryer, Reach-in cooler, Walk-in cooler, Freezer (either a chest, upright, or walk-in), Saute pans, Stock/soup pots, Saucepans, Baking sheets, Pizza screens, Baking pans, Tongs, Spatulas, Ladles, Chef’s knives, Pizza paddle, Whisks, Mixing bowls, Plastic inserts for coolers, Steam table, Entree plates, Pasta bowls, Appetizer plates, Salad plates, Dessert plates, Metal or plastic shelves for walk-in cooler, Cleaning rags, Cleaning buckets (specifically labeled for cleaning products), Rubber floor mats, Hand soap and sanitizer dispensers, Fire extinguisher.
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