Natural Food Colours
Natural food colours are pigments derived from plant, animal or mineral sources. They offer a healthier alternative to artificial food colours, which have been linked to various health problems. Some popular natural food colours used by manufacturers and suppliers include beetroot red, turmeric yellow, and anthocyanin purple. Natural food colours not only provide visual appeal to food products but also enhance their nutritional value. As consumers become more health-conscious, the demand for natural food colours is expected to increase, driving manufacturers and suppliers to offer a wider range of options.
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