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Vermicelli Machine

Vermicelli production process is simple and well standardized. First of all, mix the wheat and other flours in small quantity with around 25% to 30% of water in a mixer. Knead for about half an hour and prepare the dough. You can prepare it with the help of a dough mixer or vermicelli Flour mixer).

Savai Machine (2hp ) model
Savai Machine (2hp ) model

27,500.00

Spec: Savai Machine (2hp ) model, 5 to 20 kg
Savai Machine (3hp ) model
Savai Machine (3hp ) model

45,000.00

Spec: Savai Machine (3hp ) model, Per hour 40 to 50 kg

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