Ultrafiltration (UF) is a type of membrane filtration used to remove suspended solids and colloidal particles from a liquid stream. UF membranes have pore sizes in the range of 0.01 to 0.1 microns, which makes them ideal for removing large molecules and small particles. The UF system is commonly used in water treatment applications to remove bacteria, viruses, and other contaminants from water. UF can also be used in the food and beverage industry to remove proteins and other impurities from liquids such as milk or fruit juices. Overall, the UF system is an effective and efficient way to purify liquids.
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