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Meat Mincer
A meat mincer is a flexible kitchen tool that is incredibly practical and quick for grinding meat. No domestic or commercial kitchen should do without one because they are utterly indispensable not only for browning meat pies, burgers, sausages, and meatballs, but also for browning whatever dish the chef chooses to make. Meat mincers are made using sturdy blades and durable parts, which enable home cooks and cooks to use varying amounts of meat, from poultry to beef, based on the texture and quality of minced meat desired. Most meat mincers come with adjustable grind settings for coarseness or delicacy so the user has an option for the final product. Meat mincers will have removable parts and are easy to clean and maintain, not only promoting practicality but potentially hygiene too. Modern meat mincers now offer additional functions for home cooks and chefs, such as sausage-stuffing attachments, while some meat mincers can also mince other ingredients, including vegetables, nuts, and herbs. All meat mincers should be compact in size, fairly easy to use, and easy to store, while advanced meat mincers have come with user-friendly controls. For anyone wanting to create and prepare dishes that include fresh and ground meat, meat mincers are an important kitchen tool for improving and transforming any kitchen. Check out best-selling Meat Minces only on Aajjo. Read more
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Commercial Mixer Machine, For Industrial
₹ 36,000
Get Best Price| Brand: Others |
| Brand : RISING |
| Capacity : 50 KG /BATCH |
| Color : Stainless Steel |
| Country of Origin : Made in India |
Meat Mincer Machine
₹ 13,500
Get Best Price| Brand: Others |
| Dimensions(LxWxH) : Standard |
| Make : Indian |
| Model : Meat Mincer Machine |
| Type : Electric |
Sirman Meat Slicer Blade 275 mm
₹ 44,000
Get Best Price| Brand: SIRMAN |
| Blade Diameter : 275 mm |
| Minimum Order Quantity : 1 Piece |
| Model : Topaz -275 |
| Motor Power : 0.2 hp |
₹ 13,500
₹ 3,74,000
₹ 94,000
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Ms Body Commercial Meat Grinder 22 No, 150 Kg P/h For Meat Mincing
₹ 15,500
Get Best Price| Brand: Kiing Kitchen Equipments |
| Material : Mild Steel |
| Model : Ms Body Commercial Meat Grinder 22 No, 150 Kg P/h For Meat Mincing |
| Output Capacity : 150 kg per hr |
| Type : Electric |
Meat mincer tt12 metal chamber
₹ 10,500 12,000 13.00% Off
Get Best Price| Brand: Others |
| Model : TT12 |
| Power Consumption (W) : 0.55kw |
₹ 14,500
₹ 90,000
Meat Mincer 25kg
₹ 18,000
Get Best Price| Brand: Others |
| Capacity : 70KG |
| Minimum Order Quantity : 1 Piece |
| Model : Meat Mincer 25kg |
| Power Consumption (W) : 259W |
₹ 18,500
₹ 29,000
Meat Mincer
₹ 19,500 21,500 9.00% Off
Get Best Price| Brand: Others |
| I Deal In : New Only |
| Model : Meat Mincer |
| Motor Power : 1 hp |
| Phase : Single Phase |
Metro Stainless Steel Meat Mincer, Capacity: 60 kg/Hr
₹ 9,500
Get Best Price| Brand: Others |
| Automation Grade : Semi-Automatic |
| Brand : Metro |
| Capacity : 60 kg/hr |
| Frequency : 50 Hz |
Meat Mincer 32 NO
₹ 32,000
Get Best Price| Brand: Others |
| Body Material : Stainless Steel |
| Brand : Johar Traders |
| Type : Electric |
| Usage/Application : Commercial Use |
₹ 25,000
₹ 35,000
₹ 2,800
Garlic Paste Machine/ Meat Mincing Machine
₹ 16,500
Get Best Price| Brand: Others |
| Material : Stainless Steel |
| Model : Garlic Paste Machine/ Meat Mincing Machine |
| Motor Power : 1 hp |
| Output Capacity : 50 kg per hr |
Bhawani Engineering Stainless Steel Meat Mincer Keema Machine, 22 Kg Per Hour
₹ 12,000
Get Best Price| Brand: Others |
| Automation Grade : Semi-Automatic |
| Material : Stainless Steel |
| Motor Power : 2 HP |
| Output Capacity : 22 Kg Per Hour |
Meat Mincer
₹ 13,500 15,500 13.00% Off
Get Best Price| Brand: Others |
| Material Grade : SS 202, also available in SS 304 |
| Material : Stainless Steel |
| Model : Meat Mincer |
| Phase : Single Phase |
Best Meat Grinder Machine
₹ 800
Get Best Price| Brand: Others |
| Brand : king International |
| Country of Origin : Made in India |
| I Deal In : New Only |
| Make : Indian |
Meat Mincer Stainless Steel No-12
₹ 12,500
Get Best Price| Brand: Others |
| Automation Grade : Automatic |
| Brand : YUAAN |
| Delivery Time : Ready Stock |
| Despatch time after releasing the order : 3 to 4 day |
Meat Mincer
₹ 28,000
Get Best Price| Brand: Others |
| Material : SS |
| Model : Meat Mincer |
| Usage/Application : Commercial |
| Voltage : 230V |
0.5HP Keema Making Machine
₹ 4,499
Get Best Price| Brand: Others |
| Material : Aluminium |
| Model : 0.5HP Keema Making Machine |
| Motor(HP) : 0.5 hp |
| Output Capacity : 50 kg per hr |
SS Meat Mincer
₹ 12,500
Get Best Price| Brand: Others |
| Material : Stainless Steel |
| Model : SS Meat Mincer |
| Motor Power : 1 hp |
| Output Capacity : 50 kg per hr |
Meat Mincer Keema Machine
₹ 18,880
Get Best Price| Brand: Others |
| Model : Meat Mincer Keema Machine |
| Power : 220V |
Ultra kitchen equipment
Lucknow, Uttar Pradesh
Meat Mincer Machine, 50 kg per hr
₹ 3,000
Get Best Price| Brand: Others |
| Frequency : 50 Hz |
| Material : Stainless Steel |
| Minimum Order Quantity : 2 |
| Output Capacity : 50 kg per hr |
SS Meat Mincer, For Commercial, Capacity: 50kg/hr
₹ 18,500
Get Best Price| Brand: Others |
| Brand : KMS |
| Capacity : 50kg/hr |
| Power : 1HP |
| Usage/Application : Commercial |
MEAT MINCER, TC 12 E, 150 kg per hr
₹ 10,500
Get Best Price| Brand: Others |
| Automation Grade : Manual |
| Dimensions(LxWxH) : 400*190*410mm |
| Make : Imported |
| Material : Stainless Steel |
₹ 30,000
₹ 10,500
Indian Meat Mincer 22 Number With Motor, 150 kg per hr
₹ 12,000
Get Best Price| Brand: Others |
| Material : Mild Steel |
| Minimum Order Quantity : 1 |
| Motor Power : 0.5 hp |
| Output Capacity : 150 kg per hr |
Meat Mincer Keema Machine
₹ 1,55,000
Get Best Price| Brand: Others |
| Automation Grade : Automatic |
| Material : Mild Steel |
| Motor Power : 1 hp |
| Type : Electric |
Rajkot, Gujarat
Meat Mincer
₹ 25,000
Get Best Price| Brand: Others |
| Capacity : 80 Kgs /hour |
| Model : Meat Mincer |
| Power : 350W . |
| Type : Electric Output |
Meat Mincer, 300 kg/hr
₹ 14,000
Get Best Price| Brand: Others |
| Motor Power : 1500 Watt |
| Output Capacity : 300 kg per hr |
| Type : Electric |
| Weight : 30 Kg |
₹ 14,500
MEAT MINCER (GRAVY MACHINE), 12 No, 100 kg per hr
₹ 18,500
Get Best Price| Brand: Others |
| Dimensions(LxWxH) : Dimensions (Inch) 16 x 7 x 16 |
| Output Capacity : 100 kg per hr |
| Size / Model : 12 No |
| Type : Electric |
₹ 22,000
₹ 13,500
₹ 16,000
Commercial Meat Mincer
₹ 29,000 36,000 19.00% Off
Get Best Price| Brand: Others |
| Model : Commercial Meat Mincer |
Meat Mincher
₹ 14,500
Get Best Price| Brand: Others |
| Despatch time after releasing the order : 1 day |
| Motor(HP) : 800 w |
| Power Consumption (W) : 800w |
| Road Permit Or Way Form : yes |
Diesel Engine Muller Type Base Mixing Machine For Construction, Drum Capacity: 425 Kg
₹ 3,80,000
Get Best Price| Brand: Others |
| Brand/Make : RR |
| Dimensions : 60'' Dia,6'' Depth |
| Drum Capacity : 425 Kg |
| Drum Plate : 10 mm |
Mincer Machine
₹ 45,000
Get Best Price| Brand: Others |
| Material : Stainless Steel |
| Model : NM32 |
| Motor Power : 0.5 hp |
| Output Capacity : 50 kg per hr |
Meat Mincer, 22 No, 200 Kg/hr
₹ 20,000
Get Best Price| Brand: Others |
| Brand : Andrew James |
| Delivery Time : 1 DAY |
| Frequency : 50 Hz |
| Grade : 304 FOOD GRADE |
₹ 11,500
₹ 1,300
Meat Mincer
₹ 64,500
Get Best Price| Brand: Others |
| Body Material : diecasted polished aluminium and SS |
| Model : Meat Mincer, |
₹ 50,500
₹ 27,000
Meat Mincer Machine, 230v/1n/50hz - 230-400v/3/50hz
₹ 17,000
Get Best Price| Brand: Others |
| Dimension(L*W*H) : Customized |
| Power(W) : 230V/1N/50Hz - 230-400V/3/50Hz |
| Production Capacity : 300kg/h |
| Weight( kg) : 31 Kg |
Meat Mincer, 25kg, for Commercial
₹ 15,000
Get Best Price| Brand: Others |
| Availability : In Stock |
| Color : Silver |
| I Deal In : New Only |
| Material : Stainless Steel |
Ss Meat Mincer
₹ 20,000
Get Best Price| Brand: Others |
| Frequency : 50 Hz |
| Type : Electric |
| Usage/Application : Commercial Use |
| Voltage : 220 V |
Meat Mincer Keema Machine
₹ 11,000
Get Best Price| Brand: Others |
| Country of Origin : Made in India |
| Dimensions : 395 x360 x485 mm |
| Material : Stainless Steel |
| Minimum Order Quantity : 1 |
Kima machine
₹ 21,000
Get Best Price| Brand: Others |
| Grinder Plate Diameter : standard |
| Make : Indian |
| Material : Stainless Steel |
| Type : Electric |
Silver Aluminium Meat Mincer, 12 No
₹ 1,450
Get Best Price| Brand: Others |
| Color : silver |
| Dimensions : 24.8 x 22.8 x 12.2 cm |
| Material : Aluminium |
| Minimum Order Quantity : 5 |
32 No Meat Mincer
₹ 15,500
Get Best Price| Brand: Others |
| Material : Stainless Steel |
| Output Capacity : 100 kg per hr |
| Phase : Single Phase |
| Size/Model : 32 No |
₹ 13,500
₹ 1,650
Cast iron mincer with chrome polish size 64
₹ 12,000
Get Best Price| Brand: Others |
| Make : Indian |
| Motor Power : 3 hp |
| Type : Electric |
| Usage/Application : Commercial Use |
₹ 30,000
₹ 1,02,000
₹ 25,500
Sirman Tc 12e Meat Mincer Commercial in India
₹ 52,000
Get Best Price| Brand: Others |
| Automation Grade : Automatic |
| Dimensions(LxWxH) : 320x460x470 |
| Make : Imported |
| Material : Stainless Steel |
₹ 64,000
Meat Mincer, 1000 W
₹ 10,000
Get Best Price| Brand: Others |
| Frequency : 60/50 Hz |
| Power : 1000 W |
| Production Capacity : 100kg/h |
| Weight : 25kg |
₹ 2,000
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Meat Mincer related Questions/Answers
How to use a meat mincer?
To grind meat into smaller bits for different recipes, use a meat mincer—a simple tool. Make sure the mincer is first clean and ready for usage. If the mincer is electric, ensure you plug it in and adjust the speed appropriately. Should it be hand-operated, you will have to turn a handle. Then cut your meat into little pieces to prepare it. This helps one feed the mincer more easily. Arrange the pieces on the feeding tray or hopper of the mincer. Put on a mincer and gently toss the meat into the machine. To drive the meat through the grinder using a manual mincer, start by rotating its handle. As the meat moves through the mincer, it will be cut into a thin film at the other end. The mince can be adjusted by using grinding plates of different sizes. If possible, please ensure that the meat is thoroughly cleaned after using the mincer to prevent any germs from forming. Thank you. This keeps your mincer in good shape for when it is next thrown at you. Always follow safety guidelines to prevent accidents.
What is a meat mincer used for?
Different meat cuts are distinguished in the kitchen using a meat mincer. It will help you make several meals calling for finely ground beef. It's also used in meatballs, hamburgers, and burger sauce making. The mincer cuts the meat into consistent, tiny pieces. It promotes even cooking and mixing with other foods. Using a meat mincer helps one to achieve the constant taste of meat. Foods like burgers and meatballs need all the components to be well combined. For those who enjoy soft items, chopping meat into small bits can also help it to be softer and easier to chew.Many diverse dishes will turn out fantastic using a meat mincer. Every kitchen should use this gadget since it rapidly grind meat to the proper consistency saves time and work. Easy tools for both professional and household cooking are meat mincers, which let you quickly prepare delicious cuisine.
Is it worth buying a meat mincer?
Purchasing a meat mincer might be a wise financial commitment for several reasons. A mincer lets you manage the freshness and quality of the ground meat you use if you prepare it often. Select the kind of meat and grind it shortly before cooking to guarantee it's as fresh as it can be. Health-conscious people who want to avoid preservatives often present in store-bought ground meat should especially pay this attention. Besides, a meat mincer offers consistency and texture versatility. Choosing a dish that consists of the likes of burgers, meatballs, and sausages depends on the recipe, so you can mince meat of various sizes as per that. Buying whole big pieces of meat and mincing them yourself may be cheaper compared to buying ready-minced beef, so, in the long run, it saves money. If you see value in being able to grind beef regularly, a meat mincer would make a wonderful kitchen addition. It provides convenience, flexibility, and management of your ingredients' quality.
What is the difference between a blender and a mincer?
Two kitchen appliances with separate purposes are a mincer and a blender. Making smoothies, soups, and sauces calls for a blender mostly used for blending wet ingredients including fruits, vegetables, and liquids. It is supposed to shatter ice and handle soft meals thereby producing an equal texture. Blenders are best suited to making purees and drinks; they usually have powerful motors to deal with hard ingredients like frozen fruit. But a mincer—a meat mincer most famously—is used to chop up meat and other things into smaller bits. It is utilized to prepare ingredients for burgers, sausages, and meatballs. Unlike blenders, miners are more designed to handle tougher materials like meat and bones; they are not meant for liquid. Although blenders are meant to create smooth consistency, mincers cut somewhat more coarse and are called for most recipes calling for ground meat. Generally speaking, mincers are for ground solid food like meat; blenders are for liquids and soft food.
What can I use instead of a mincer?
Should you not have a mincer, you have various choices for grinding meat or other things. One frequent approach is with a food processor. Although a food processor can handle little amounts of meat and offer a coarse grind, it is not as efficient as a mincer for big volumes. Take care not to overprocess; this will produce a mushy texture.Another option is a blender, which works well for softer foods but may not be suitable for tougher meats. To cut the meat finely for a more manual method, use a sharp knife. Though it calls for talent and time, this technique results in a comparable texture to mincing.For smaller amounts, you can also use a mortar and pestle—though it's more labour-intensive. If you're searching for a more specialized instrument, think about getting a meat grinder attachment for a stand mixer, which may be rather efficient for ground meat. Last but not least, although this won't create a fine grind, you can crush meat into smaller bits with a rolling pin in case of urgency.
Can you put bones in a mincer?
Bone placement in a mincer especially a basic kitchen mincer is not advised. Usually used to smash meat and other soft items, mincers should not crush rigid materials like bones. Bones could destroy the gears and blades of the mincer and call for costly maintenance or perhaps render the device useless.But there are particular mincers or grinders meant for grinding bones, which are used to make pet food or bone broth. Stronger materials in these heavy-duty grinders help to match bone hardness. If you have to grind bones, you should use one of these machines to avoid damaging your tools. Staying with grinding meat and other soft items is better for regular kitchen needs. If you accidentally crush bones in a standard mincer, both unusual sounds and a refractory mincer are indicators that the mincer is having problems. Always follow manufacturer guidelines for what is safe to handle in your mincer.
What material is meat mincer?
Usually built of strong, durable, corrosion-resistant materials, meat mincers are mostly formed of metal; stainless steel is the most often utilised metal in their construction. Since fresh meat is hygienic, easy to clean, and not reactive with food, it is more fitting for stainless steel. Applied to manufacture the body and primary components of the mincer, the material—mostly made of stainless steel—allows maximum longevity and prevents rust. Apart from stainless steel, other components of the mincer could be built of different materials, such as aluminium alloy. Since metal is light and lasts longer and moves smoother, moving components usually include metal. Mild steel is tough and relatively affordable metal for such parts as frames and handles that are in contact with food. Materials chosen for a meat mincer determine not only how clean it remains but also its hardness and functionality.
How do I choose a meat mincer?
Selecting a meat mincer is simply considering some vital factors. Consider the power and motor strength first. The motor should be robust enough to mill various meats without excessive heat generation. Durability and construction of the mincer are also factors to consider; use materials such as stainless steel, which is long-lasting and corrosion-resistant. Look at the grinding capacity depending on the amount of meat you normally need to mill. If you handle large quantities, select a mincer of larger capacity. Ease of use and cleaning are also essential. A dishwasher-proof mincer with simple assembly can save time as well as ensure cleanliness. Safety features are a must to prevent mishaps. Search for models with locking mechanisms or overload protection. Noise level may also be an issue if you want a quieter operation. Lastly, check on reputable brands and customer reviews to make sure that you are buying a reliable product. By these considerations, you can choose a meat mincer that suits your requirements and operates efficiently.
Can a grinder mince meat?
Though only select kinds, a grinder can indeed mince meat. By definition, a meat grinder or meat mincer is an instrument designed for meat mincing action. Blades and grinding plates on this kind of grinder let the meat be broken into finer bits. Not all grinders, meanwhile, are suited for mincing meat. For instance, since these are not made for it, trying to ground meat on a spice or coffee grinder will most certainly ruin it. Among other dry goods, spices and coffee beans are supposed uses for these grinders. Using your grinder, especially if it is sold especially as a meat grinder or with grinding meat attachments, you can efficiently grind meat. Made to manage the texture and wetness of the meat, these grinders generate a uniform grind appropriate for numerous recipes. Use a grinder meant for meat to prevent compromising the machine and threatening safety.
How do you maintain meat mincer?
Both hygienic needs and regular use depend on maintaining a meat mincer in the right condition. After every use, separate the mincer and wash each component using warm, soapy water. This eliminates any last bits of meat and stops bacterial growth. To clean difficult-to-clean regions and make sure every piece is garbage-free, gently brush. Should the mincer be metallic, be sure the pieces are completely dry following washing to prevent corrosion. Regular lubricating of moving components guarantees their continued top condition and helps to avoid corrosion. Keeping the mincer dry will help to guarantee their lifetime. Look at the mincer often for damage or wear. Replace grinding plates or tired blades as needed to guarantee effectiveness and prevent mishaps. Always clean and service your mincer as advised by the manufacturer if you want it to last and be safe to operate. Servicing guarantees that your mincer is in good operating order and free from any health risks resulting from cleaned-off equipment in kitchens.
What meat to use in a mincer?
Depending on the cuisine you are making, mincing different kinds of meat is possible. Meatballs, meatloaf, and burgers are made from beef most often. Commonly made sausues from pork can be blended with different meats for taste. Good for making healthy burgers or meatballs, chicken and turkey may be flavoured by mixing with herbs and spices. Usually found in Mediterranean cuisine as koftas, lamb can also be minced. For interesting tastes in burgers or sausages, minced venison or game meats could also be used. Use meat cuts that are not very fatty to minimise; too much fat will make the mince overly wet and difficult to deal with. Though you might add some fat if needed for taste and texture, lean beef cuts are an excellent option. To prevent contamination, always have the meat hygienically handled and fresh. Cutting the meat in advance into smaller chunks before mincing helps it to feed cleanly into the mincer, therefore producing less complex grind. It is therefore simpler to cook consistently and mix with other elements.
How do you sharpen a meat mincer?
honing a meat mincer results in grinding plates and honing of its blades. Start by separating the mincher to reach the blades and plates. If needed, indicate the pieces' sequence so reassembly is simple. Then glue sandpaper to a flat surface—such as stone or glass. Sharpen the blades and plates starting with coarse grit sandpaper, perhaps 100 or 120 grit. Rest the blade at 45 degrees then run it figure-eight over the sandpaper. Repeat this several times until the blade sharpens itself. To polish the edges, first run coarse grit sandpaper then switch to finer grit sandpaper, 240 or 600 grit. It increases the blade's sharpness and smoothness. After sharpening, closely clean the plates and blades; then, reinstall the mincer. Regular sharpening extends the working life of the mincer and maintains it effective. As used, sharp the blades every several months. Use sharp knives cautiously to avoid mishaps.
