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Red Chilli Dryer
Red Chilli Dryer
Red Chilli Dryer
Red Chilli Dryer
Red Chilli Dryer
Red Chilli Dryer

Red Chilli Dryer

₹ 50,000 Get Latest Price

Product Specifications

Material Stainless steel / Mild Steel / Aluminium
Power Single Phase / Three Phase
Usage/Application Commercial / Industrial
Brand Jas
Capacity 30-2500 kg/batch
Voltage 230/440 Volts
Frequency 50 Hz
Jas enterprise

Trusted

GST No - 24AMMPS0980M1ZG | Member since 2021

27 TO 29, OM INDUSTRIAL PARK-2, BESIDE PAAVAN INDUSTRIAL PARK, Bakrol Bujrang, Ahmedabad, Gujarat, 382430

A red chilli dryer removes moisture from chillies using controlled heat and airflow, preserving color, flavor, and quality for storage and market sale. Read More...

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Product Details

Red chillies are one of the most important spices used globally, particularly in Indian, Mexican, Thai, and Chinese cuisines. After harvesting, fresh red chillies contain a high moisture content (60–80%), which makes them perishable and prone to spoilage due to microbial activity. Drying red chillies is essential to preserve them, enhance shelf life, and prepare them for further processing like grinding into chilli powder. Traditionally, sun drying is used, but it is weather-dependent and can lead to contamination and uneven drying. Modern red chilli dryers offer a hygienic, efficient, and faster alternative.


Purpose of Red Chilli Drying

  • Preservation: Removing moisture prevents microbial growth, decay, and mold formation.

  • Value Addition: Dried chillies can be processed into flakes, powders, or extracts.

  • Storage and Transport: Dried chillies are lighter, compact, and more stable during transport.

  • Consistent Quality: Controlled drying ensures uniform color, flavor, and pungency.

    Working Principle of Red Chilli Dryers

    1. Loading: Freshly harvested red chillies are cleaned and spread evenly in trays or on conveyor belts.

    2. Heating: The drying chamber is heated using electrical heaters, gas burners, or solar collectors. Typical drying temperature ranges from 50°C to 60°C.

    3. Air Circulation: Hot air is circulated using blowers or fans to remove moisture from the chillies. Proper air circulation ensures uniform drying.

    4. Moisture Removal: As the chillies lose moisture, the humidity inside the chamber is controlled using exhaust fans or vents.

    5. Unloading: Once the desired moisture level (about 8–10%) is achieved, the dried chillies are removed and cooled before packaging.


    Advantages of Using Red Chilli Dryers

    • Faster Drying: Reduces drying time from several days (in sun drying) to a few hours.

    • Hygienic Process: Protects the produce from dust, insects, and rodents.

    • Weather Independent: Can be operated year-round irrespective of climatic conditions.

    • Improved Quality: Maintains color, flavor, aroma, and pungency due to controlled conditions.

    • Energy Efficiency: Newer models are designed for low energy consumption.

Company Details

GST Number 24AMMPS0980M1ZG
Year of Establishment 1990
Nature of Business Manufacturer, exporter, wholesaler, supplier, retailer
Number of Employees 51 - 100
Turnover 5000000
Legal Status Sole Proprietorship

Company video

Jas Enterprise is not just a Kitchen Equipment Provider company but also a Total Commercial Kitchen Equipment solution provider. Driven by the determination to serve the needs of the whole country Jas Enterprise today becomes a synonym for "Trust".

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27 TO 29, OM INDUSTRIAL PARK-2, BESIDE PAAVAN INDUSTRIAL PARK, Bakrol Bujrang, Ahmedabad, Gujarat, 382430

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